Creamy Alfredo Shrimp Casserole
4
servings
20 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta

1 (10-ounce) container refrigerated Alfredo sauce

3/4 cup Land O Lakes® Fat Free Half & Half

1/4 cup shredded Parmesan cheese

1/4 teaspoon coarse ground pepper

1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp

1/3 cup dried bread crumbs

2 tablespoons Land O Lakes® Butter melted

1/2 teaspoon dried Italian seasoning  

 

 *Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.

How to make

  1. STEP 1

    Heat oven to 350°F. Cook pasta according to package directions. Drain.

  2. STEP 2

    Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.

  3. STEP 3

    Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.

  4. STEP 4

    Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

Tip #1

Properly cooked pasta requires lots of boiling water—allow about 3 quarts for each 4 to 8 ounces of dried pasta. Add the pasta, a little at a time, keeping the water boiling. Stir the pasta occasionally during cooking. Drain it when it’s tender but still firm.

Nutrition

550Calories
21Fat (mg)
240Cholesterol (mg)
1160Sodium (mg)
58Carbohydrates (g)
3Dietary Fiber
32Protein (g)

Reviews

Explore reviews from
our online community

  March 08, 2009

creamy & filling!!!

— says melissa
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.