Creamy Alfredo Shrimp Casserole

Creamy Alfredo Shrimp Casserole
15
1 Review
You can toss the ingredients together for this casserole in just 20 minutes.
20 min
Prep Time
1:10
Total Time
4 servings

Ingredients

8 ounces (3 cups)
uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container
refrigerated Alfredo sauce
3/4 cup
Land O Lakes® Fat Free Half & Half
1/4 cup
shredded Parmesan cheese
1/4 teaspoon
coarse ground pepper
1 (12-ounce) package
frozen medium cooked, thawed, peeled, deveined shrimp
1/3 cup
dried bread crumbs
2 tablespoons
Land O Lakes® Butter, melted
1/2 teaspoon
dried Italian seasoning*
 
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.

Directions

  1. Heat oven to 350°F. Cook pasta according to package directions. Drain.
  2. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
  3. Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
  4. Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

Recipe Tips

Properly cooked pasta requires lots of boiling water—allow about 3 quarts for each 4 to 8 ounces of dried pasta. Add the pasta, a little at a time, keeping the water boiling. Stir the pasta occasionally during cooking. Drain it when it’s tender but still firm.

Nutrition Facts (1 serving)

Calories
550
Cholesterol
240mg
Carbohydrates
58g
Protein
32g
Fat
21g
Sodium
1160mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

creamy & filling!!!

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