Ingredients
3 ounces (1
2 cup) uncooked dried orzo pasta1 tablespoon Land O Lakes® Butter
1
2 cup chopped green or yellow bell pepper1
4 cup chopped onion2 teaspoons finely chopped fresh garlic
1 cup garbanzo beans, rinsed, drained
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained
1 (6-ounce) jar marinated artichoke hearts, drained, cut up, if necessary
1
4 teaspoon salt