Chocolate Velvet Sauce In A Jar

Chocolate Velvet Sauce In A Jar
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This fudge sauce is smooth and rich--a perfect gift for everyone!
05 min
Prep Time
40 min
Total Time
3 jars

Ingredients

1 cup
sugar
2/3 cup
evaporated milk
1/2 cup
Land O Lakes® Butter
1/4 cup
light corn syrup
12 ounces
high quality semi-sweet chocolate bars*, chopped
2 teaspoons
vanilla
 
*Substitute 1 (12-ounce) package (2 cups) semi-sweet real chocolate chips.

Directions

  1. Combine sugar, evaporated milk, butter and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 15-20 minutes or until mixture comes to a full boil. Boil 3 minutes; remove from heat.
  2. Immediately add chocolate pieces. Beat with whisk or electric mixer until smooth. Stir in vanilla. Pour into 3 (8-ounce) jars while warm. Cool 15 minutes. Cover; store refrigerated.
  3. Uncover; microwave, stirring every 30 seconds, 1-1 1/2 minutes or until warm.
  4. Variation:
  5. Omit vanilla. Stir in 1 to 2 teaspoons your favorite flavoring: mint, raspberry, almond, rum, etc.

Recipe Tips

Tie ribbon on jars and attach gift tags with serving directions.

Nutrition Facts (1 tablespoon)

Calories
80
Cholesterol
5mg
Carbohydrates
10g
Protein
1g
Fat
4.5g
Sodium
25mg
Dietary Fiber
0g

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