Chocolate Velvet Sauce In A Jar

Chocolate Velvet Sauce In A Jar
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This fudge sauce is smooth and rich--a perfect gift for everyone!
05 min
Prep Time
40 min
Total Time
3 jars

Ingredients

1 cup
sugar
2/3 cup
evaporated milk
1/2 cup
Land O Lakes® Butter
1/4 cup
light corn syrup
12 ounces
high quality semi-sweet chocolate bars*, chopped
2 teaspoons
vanilla
 
*Substitute 1 (12-ounce) package (2 cups) semi-sweet real chocolate chips.

Directions

  1. Combine sugar, evaporated milk, butter and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 15-20 minutes or until mixture comes to a full boil. Boil 3 minutes; remove from heat.
  2. Immediately add chocolate pieces. Beat with whisk or electric mixer until smooth. Stir in vanilla. Pour into 3 (8-ounce) jars while warm. Cool 15 minutes. Cover; store refrigerated.
  3. Uncover; microwave, stirring every 30 seconds, 1-1 1/2 minutes or until warm.

Recipe Tips

Tie ribbon on jars and attach gift tags with serving directions.

Variation: Omit vanilla. Stir in 1 to 2 teaspoons your favorite flavoring: mint, raspberry, almond, rum, etc.

Nutrition Facts (1 tablespoon)

Calories
80
Cholesterol
5mg
Carbohydrates
10g
Protein
1g
Fat
4.5g
Sodium
25mg
Dietary Fiber
0g

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