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Caramel Silk in a Jar

Caramel Silk in a Jar

The silky smooth butter sauce is perfect for ice cream, cakes and desserts. You'll be tempted to eat it by the spoonful.

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5 min
Prep Time
40 min
Total Time
5 (8-ounce)


1 1/2 cups sugar

1 1/2 cups firmly packed brown sugar

1 cup light corn syrup

2/3 cup Land O Lakes® Butter

1 1/3 cups Land O Lakes® Heavy Whipping Cream

How to make

  1. STEP 1

    Combine all ingredients except whipping cream in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until mixture comes to a full boil. Stir in whipping cream; continue cooking 1 minute. Cool 5 minutes.

  2. STEP 2

    Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store refrigerated.

  3. STEP 3

    Microwave, stirring occasionally, 30-60 seconds or until warm. Serve over ice cream.

Tip #1

Tie ribbon on jars and attach gift tags with serving directions.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 tablespoon)

70 Calories
3 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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