Nut rolls sure to impress everyone. They make a perfect holiday gift.
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1/2 cup Land O Lakes® Butter
1 (7-ounce) jar marshmallow crème
4 1/2 to 5 cups powdered sugar
1 (11-ounce) package caramels, unwrapped
2 tablespoons Land O Lakes® Butter
2 tablespoons Land O Lakes® Half & Half
2 cups chopped salted peanuts, cashews or pecans
Combine 1/2 cup butter and marshmallow crème in bowl. Microwave, stirring once, 1 1/2-2 1/2 minutes or until melted. Stir until well mixed. Stir in 4 1/2 cups powdered sugar; mix well. Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny.
Divide mixture into 6 equal parts. Shape each into 5x1-inch log; wrap in plastic food wrap. Place logs onto ungreased baking sheet. Freeze at least 2 hours or overnight until firm.
Line another baking sheet with waxed paper. Set aside. Place chopped nuts on another sheet of waxed paper. Set aside.
Place caramels, 2 tablespoons butter and half & half in 2-quart saucepan. Cook over medium heat, stirring often, until caramels are melted and smooth. Reduce heat to low to keep caramel mixture warm.
Remove logs from freezer; unwrap. Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork. Turn to coat; allow excess caramel mixture to drip back into pan.
Place caramel-coated log on nut-covered waxed paper. Lifting waxed paper, roll log to coat with nuts. (Use hands to press nuts into log, if necessary.) Set log onto waxed paper-lined baking sheet to cool. Repeat with remaining logs. Refrigerate 1 hour; wrap each log in plastic food wrap. Store refrigerated.
Cut each log into 12 slices; place each into foil candy cup.
Place 1/4 cup semi-sweet chocolate chips and 1 teaspoon shortening in bowl. Microwave 30 seconds. Stir; continue microwaving, stirring every 10 seconds, until melted and smooth. Drizzle over logs.
Explore reviews fromour online community
tastes like a payday candy bar, very good
Excellent and easy recipe. I microwaved the coating mixture in a glass loaf pan which worked very well to dip the fondant centers as well as reheating if it got too stiff to roll. I used cashews. I used my metal bench scraper to cut the rolls - work perfectly.
Great recipe!! I get requests for this every year. You have to work quickly once you roll the logs in order for the nuts to stick to the warm caramel.
It tastes like you slaved! A holiday staple!
This was a big hit at our family Thanksgiving dinner! Loved it!
Homemade candy makes the perfect holiday gift for neighbors and friends. Our holiday candy recipes are chock full of holiday fudge and other homemade candy recipes ideal for cooks of all levels.