Chocolate Chip Cheesecake
20 min
03 hrs 15 min


1 1/2 cups (about 15) crushed chocolate sandwich cookies

2 tablespoons Land O Lakes® Butter, melted

1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips

1/2 cup sugar

2 (8-ounce) packages cream cheese, softened

1 tablespoon vanilla

2 large Land O Lakes® Eggs

2 tablespoons all-purpose flour

3/4 cup evaporated milk

1/2 cup sour cream

How to make

  1. STEP 1

    Heat oven to 300°F.

  2. STEP 2

    Combine cookie crumbs and butter in bowl. Press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup chocolate chips.

  3. STEP 3

    Combine sugar, cream cheese and vanilla in bowl. Beat at high speed, scraping bowl often, until smooth. Add eggs and flour; continue beating, gradually adding evaporated milk and sour cream and scraping bowl often, until well mixed.

  4. STEP 4

    Pour cream cheese mixture over crust. Sprinkle with remaining chocolate chips. Bake 25 minutes. Cover loosely with aluminum foil. Continue baking 30-40 minutes or until just set 2 inches from edge of pan. Loosen sides of cheesecake by running knife around inside of pan. Remove side of pan. Refrigerate immediately 2 hours or until firm.

Tip #1

Cheesecake may be baked in 13x9-inch baking pan. Prepare cheesecake as directed above. Bake 20 minutes. Cover loosely with aluminum foil; continue baking 20-30 minutes or until edges are set.

Tip #2

Recipe and photo courtesy of NESTLÈ® USA.


30Fat (mg)
90Cholesterol (mg)
240Sodium (mg)
39Carbohydrates (g)
0Dietary Fiber
7Protein (g)


Explore reviews from
our online community

  November 15, 2008

I use more sour cream instead of evaporated milk,in my country evaporated milk dose not found!!!!!!!!!

— says sanaz
  August 08, 2008

doubled the recipe in a 9x13 pan. Everyone loved it.

— says jackie
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