Chocolate Chip Cheesecake

Chocolate Chip Cheesecake Recipe
24
2 Reviews
This easy-to-make dessert is perfect to serve when you want to impress your guests.
20 min
Prep Time
3:15
Total Time
12 servings

Ingredients

1 1/2 cups (about 15)
crushed chocolate sandwich cookies
2 tablespoons
Land O Lakes® Butter, melted
1 (12-ounce) package (2 cups)
mini real semi-sweet chocolate chips
1/2 cup
sugar
2 (8-ounce) packages
cream cheese, softened
1 tablespoon
vanilla
2
large Land O Lakes® Eggs
2 tablespoons
all-purpose flour
3/4 cup
evaporated milk
1/2 cup
sour cream

Directions

  1. Heat oven to 300°F.
  2. Combine cookie crumbs and butter in bowl. Press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.
  3. Combine sugar, cream cheese and vanilla in bowl. Beat at high speed, scraping bowl often, until smooth. Add eggs and flour; continue beating, gradually adding evaporated milk and sour cream and scraping bowl often, until well mixed.
  4. Pour cream cheese mixture over crust. Sprinkle with remaining morsels. Bake 25 minutes. Cover loosely with aluminum foil. Continue baking 30-40 minutes or until just set 2 inches from edge of pan. Loosen sides of cheesecake by running knife around inside of pan. Remove side of pan. Refrigerate immediately 2 hours or until firm.
  5. Recipe and photo courtesy of NESTLÈ® USA.

Recipe Tips

Cheesecake may be baked in 13x9-inch baking pan. Prepare cheesecake as directed above. Bake 20 minutes. Cover loosely with aluminum foil; continue baking 20-30 minutes or until edges are set.

Nutrition Facts (1 serving)

Calories
430
Cholesterol
90mg
Carbohydrates
39g
Protein
7g
Fat
30g
Sodium
240mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I use more sour cream instead of evaporated milk,in my country evaporated milk dose not found!!!!!!!!!

Rating

doubled the recipe in a 9x13 pan. Everyone loved it.

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