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Chocolate Cinnamon Nut Bars

Chocolate Cinnamon Nut Bars

This buttery shortbread bar features a chocolate and cinnamon topping.

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15 min
Prep Time
1 hr 20 min
Total Time



2 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1/3 cup sugar

3/4 teaspoon baking powder

3/4 teaspoon ground cinnamon

1 1/2 cups chopped nuts

Chocolate Layer

1 cup semi-sweet chocolate chips

1/4 cup Land O Lakes® Butter, cut into pieces

1 1/4 cups firmly packed brown sugar

3 large Land O Lakes® Eggs

1 teaspoon vanilla

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 15-18 minutes or until firm.

  3. STEP 3

    Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.

Tip #1

Recipe and photo courtesy of Nestle®.

Nutrition (1 bar)

200 Calories
12 Fat (g)
40 Cholesterol (mg)
85 Sodium (mg)
22 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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