This buttery shortbread bar features a chocolate and cinnamon topping.
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2 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 1/2 cups chopped nuts
1 cup semi-sweet chocolate chips
1/4 cup Land O Lakes® Butter, cut into pieces
1 1/4 cups firmly packed brown sugar
3 large Land O Lakes® Eggs
1 teaspoon vanilla
Heat oven to 350°F.
Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 15-18 minutes or until firm.
Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.
Recipe and photo courtesy of Nestle®.
Explore reviews fromour online community
From the Test Kitchens... We re-tested the recipe and used chopped toffee bits in the crust instead of nuts. That worked very well. Another idea is to use granola instead of nuts. Hope you give this a try!
what can you substitute for nuts?
I used for nuts half peanut and half almond and so its taste became great!