This buttery shortbread bar features a chocolate and cinnamon topping.
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2 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 1/2 cups chopped nuts
1 cup semi-sweet chocolate chips
1/4 cup Land O Lakes® Butter, cut into pieces
1 1/4 cups firmly packed brown sugar
3 large Land O Lakes® Eggs
1 teaspoon vanilla
Heat oven to 350°F.
Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 15-18 minutes or until firm.
Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.
Recipe and photo courtesy of Nestle®.