Chocolate Cinnamon Nut Bars

Chocolate Cinnamon Nut Bars
15
1 Review
This buttery shortbread bar features a chocolate and cinnamon topping.
15 min
Prep Time
1:20
Total Time
30 bars

Ingredients

Crust

2 cups
all-purpose flour
3/4 cup
Land O Lakes® Butter, softened
1/3 cup
sugar
3/4 teaspoon
baking powder
3/4 teaspoon
ground cinnamon
1 1/2 cups
chopped nuts

Chocolate Layer

1 cup
real semi-sweet chocolate chips
1/4 cup
Land O Lakes® Butter, cut into pieces
1 1/4 cups
firmly packed brown sugar
3
large Land O Lakes® Eggs
1 teaspoon
vanilla
Powdered sugar

Directions

  1. Heat oven to 350°F.
  2. Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake for 15 to 18 minutes or until firm.
  3. Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking for 20 to 25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.

Recipe Tips

Nutrition Facts (1 bar)

Calories
200
Cholesterol
40mg
Carbohydrates
22g
Protein
3g
Fat
12g
Sodium
85mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

From the Test Kitchens... We re-tested the recipe and used chopped toffee bits in the crust instead of nuts. That worked very well. Another idea is to use granola instead of nuts. Hope you give this a try!

Rating

what can you substitute for nuts?

Rating

I used for nuts half peanut and half almond and so its taste became great! Thank you

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image