Curried Chicken Stew
Curried Chicken Stew Image

Curried Chicken Stew

Curried chicken that will curb your hunger at lunchtime in this flavorful stew.

6
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 1/4 pounds boneless skinless chicken breasts, cut up

1 large onion, cut in half, sliced

1 1/2 cups water

1 cup baby-cut carrots

8 small new red potatoes, cut into fourths

1 cup Land O Lakes® Half & Half

1 cup frozen peas

1 (10 3/4-ounce) can condensed cream of chicken soup

1 tablespoon curry powder

1 teaspoon sugar

How to make

  1. STEP 1

    Melt butter in 6-quart saucepan until sizzling; add chicken and onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until onion is softened.

  2. STEP 2

    Add water, carrots and potatoes. Continue cooking, stirring occasionally, 4-6 minutes or until mixture comes to a boil. Add all remaining ingredients. Reduce heat to medium. Continue cooking 12-15 minutes or until vegetables are tender.

Tip #1

- To prepare for lunches, divide mixture among 6 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through.

Tip #2

- Curry powder is a combination of many spices and can vary in flavor from mild to hot. Most labels say mild or sweet or hot so you can pick your favorite. Some curry powders are more expensive than others because they contain saffron, the most expensive spice in the world.

Nutrition

390Calories
14Fat (mg)
85Cholesterol (mg)
530Sodium (mg)
37Carbohydrates (g)
5Dietary Fiber
28Protein (g)

Reviews

Explore reviews from
our online community

  March 06, 2012

My family loves it. I use fewer or no potatoes, however, and serve it over rice. Everyone wants seconds. I'd love to make this for a potluck but need to adapt it for vegetarian diets. I'm considering using shrimp instead, though I'm trying to think of a non-seafood protein that would work well. I used a sweet curry powder by Penzey's.

— says jocinwb
Helpful?
  June 05, 2011

Excellent recipe. Loved by all, even the non-curry lover liked it. I gave 4 stars instead of 5 due to cook time. I cut my potatoes much smaller than quarters and it still took over the specified time to cook. Other than that it was great. The sauce thickens and gives it a nice creamy texture.

— says Mandy
Helpful?
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