Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.
Story Behind the Recipe
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1/4 cup Land O Lakes® Butter
8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
2 cups Land O Lakes® Half & Half
1/2 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1/4 cup maple syrup
2 tablespoons Land O Lakes® Half & Half
Heat oven to 350°F.
Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.
Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.
Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.
Serve warm sauce over warm bread pudding.
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