Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon Raisin Bread Pudding With Maple Sauce
24
2 Reviews
Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.
15 min
Prep Time
50 min
Total Time
6 servings

Ingredients

Bread Pudding

1/4 cup
Land O Lakes® Butter
8 slices (4 cups)
cinnamon raisin bread, cut into 1-inch cubes
2 cups
Land O Lakes® Half & Half
1/2 cup
sugar
2
large Land O Lakes® Eggs, slightly beaten
1 teaspoon
vanilla
1/2 teaspoon
ground cinnamon

Sauce

1/2 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter
1/4 cup
maple syrup
2 tablespoons
Land O Lakes® Half & Half

Directions

  1. Heat oven to 350°F.
  2. Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.
  3. Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.
  4. Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.
  5. Serve warm sauce over warm bread pudding.

Recipe Tips

Nutrition Facts (1 serving)

Calories
550
Cholesterol
145mg
Carbohydrates
67g
Protein
9g
Fat
29g
Sodium
330mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I have made this recipe both with and without the maple sauce, it is fabulous. Everyone loves it both ways!

Rating

I made this recipe for my family and we all loved it. I did not make the maple sauce so I did not give it 5 stars. It was easy and tasted great!

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