Cinnamon Raisin Bread Pudding With Maple Sauce
Cinnamon Raisin Bread Pudding With Maple Sauce Image

Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.

The Story Behind the Recipe
6
servings
15 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Bread Pudding

1/4 cup Land O Lakes® Butter

8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes

2 cups Land O Lakes® Half & Half

1/2 cup sugar

2 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

Sauce

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter

1/4 cup maple syrup

2 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.

  3. STEP 3

    Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.

  4. STEP 4

    Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.

  5. STEP 5

    Serve warm sauce over warm bread pudding.

Nutrition

550Calories
29Fat (mg)
145Cholesterol (mg)
330Sodium (mg)
67Carbohydrates (g)
1Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

  April 30, 2017

I have made this recipe both with and without the maple sauce, it is fabulous. Everyone loves it both ways!

— says Jenny
Helpful?
  January 27, 2011

I made this recipe for my family and we all loved it. I did not make the maple sauce so I did not give it 5 stars. It was easy and tasted great!

— says Christine K.
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