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Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.

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15 min
Prep Time
50 min
Total Time
6
servings

Ingredients

Bread Pudding

1/4 cup Land O Lakes® Butter

8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes

2 cups Land O Lakes® Half & Half

1/2 cup sugar

2 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

Sauce

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter

1/4 cup maple syrup

2 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.

  3. STEP 3

    Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.

  4. STEP 4

    Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.

  5. STEP 5

    Serve warm sauce over warm bread pudding.

Read the Story Behind the Recipe

Nutrition (1 serving)

550 Calories
29 Fat (g)
145 Cholesterol (mg)
330 Sodium (mg)
67 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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