Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon Raisin Bread Pudding With Maple Sauce
14
1 Review
Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.
15 min
Prep Time
50 min
Total Time
6 servings

Ingredients

Bread Pudding

1/4 cup
Land O Lakes® Butter
8 slices (4 cups)
cinnamon raisin bread, cut into 1-inch cubes
2 cups
Land O Lakes® Half & Half
1/2 cup
sugar
2
large Land O Lakes® Eggs, slightly beaten
1 teaspoon
vanilla
1/2 teaspoon
ground cinnamon

Sauce

1/2 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter
1/4 cup
maple syrup
2 tablespoons
Land O Lakes® Half & Half

Directions

  1. Heat oven to 350°F.
  2. Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.
  3. Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.
  4. Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.
  5. Serve warm sauce over warm bread pudding.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
550
Cholesterol
145mg
Carbohydrates
67g
Protein
9g
Fat
29g
Sodium
330mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made this recipe for my family and we all loved it. I did not make the maple sauce so I did not give it 5 stars. It was easy and tasted great!

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