The fluffy creamy peanut butter frosting on this chocolate cake is a family favorite that will bring out the kid in you!
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1 2/3 cups sugar
3/4 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1 teaspoon vanilla
2 cups all-purpose flour
2/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups Land O Lakes® Half & Half
1 (8-ounce) package cream cheese, softened
1/2 cup creamy peanut butter
2 tablespoons Land O Lakes® Butter softened
4 1/2 cups powdered sugar, sifted
2 teaspoons vanilla
2 to 3 tablespoons Land O Lakes® Half & Half
Heat oven to 350°F. Grease and lightly flour 2 (8- or 9-inch) square or round cake pans; set aside.
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Add flour, cocoa, baking soda, baking powder and salt to butter mixture alternately with 1 1/3 cups half & half, beating just until mixed.
Pour batter evenly into prepared pans. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.
Place cream cheese, peanut butter and 2 tablespoons butter in bowl. Beat at low speed, scraping bowl often, until creamy. Add powdered sugar, 2 teaspoons vanilla and enough half & half for desired frosting consistency.
Place 1 cake layer onto serving plate. Spread 1 cup frosting over top; top with second cake layer. Spread remaining frosting over top and sides of cake.
Explore reviews fromour online community
Flavors were great, but my cake was quite dry. Followed recipe exactly. Excellent taste though!
This recipe was a huge hit in my house! I made it again today for Easter Sunday!
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