Chocolate Intensity
Chocolate Intensity Image

Chocolate Intensity

This dessert is very dense in texture and chocolate in flavor. It is worth serving for special guests.

12
servings
20 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

Coffee Crème Anglaise Sauce

1/3 cup sugar

1 tablespoon instant coffee granules

1 1/2 cups milk

4 large Land O Lakes® Eggs (yolks only) lightly beaten

1 teaspoon vanilla

Cake

8 (1-ounce) squares unsweetened chocolate baking bars, broken into pieces

1 1/2 cups sugar

1/2 cup Land O Lakes® Butter

3 large Land O Lakes® Eggs

2 teaspoons vanilla

2/3 cup all-purpose flour

Powdered sugar, if desired

How to make

  1. STEP 1

    Combine sugar and coffee granules in medium saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat.

  2. STEP 2

    Gradually whisk half hot milk mixture into egg yolks; return mixture to saucepan. Cook, stirring constantly, 3-4 minutes or until mixture is slightly thickened. Strain into bowl; stir in vanilla. Cover with plastic food wrap; refrigerate until serving time.

  3. STEP 3

    Heat oven to 350°F. Grease 9-inch springform; set aside.

  4. STEP 4

    Microwave baking bars in microwave-safe bowl on HIGH for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool slightly.

  5. STEP 5

    Beat sugar, butter, eggs and vanilla in another bowl until thick and lemon-colored. Add melted chocolate; mix well. Add flour; beat at low speed until well mixed. Spread into prepared pan.

  6. STEP 6

    Bake 25-28 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove side of pan; cool completely. Sprinkle with powdered sugar; serve with Coffee Creme Anglaise Sauce.

Nutrition

360Calories
21Fat (mg)
145Cholesterol (mg)
95Sodium (mg)
43Carbohydrates (g)
0Dietary Fiber
6Protein (g)

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