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Chocolate Chip Toffee Diamonds

Chocolate Chip Toffee Diamonds

Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.

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15 min
Prep Time
60 min
Total Time


1 3/4 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1/2 cup coarsely chopped pecans

How to make

  1. STEP 1

    Combine all ingredients except chocolate chips and pecans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup chocolate chips.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Spread batter into ungreased 13x9-inch baking pan.

  4. STEP 4

    Bake 20-30 minutes or until golden brown. Immediately sprinkle with remaining chocolate chips. Allow chocolate to melt slightly. Spread chocolate over bars; sprinkle with pecans. Cool completely. Cut into diamond-shaped bars.

Tip #1

To see how to cut these bars into diamonds, click here.

Nutrition (1 bar)

130 Calories
8 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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