Chocolate Chip Toffee Diamonds

Chocolate Chip Toffee Diamonds
14
1 Review
Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.
15 min
Prep Time
60 min
Total Time
30 bars

Ingredients

1 3/4 cups
all-purpose flour
3/4 cup
Land O Lakes® Butter, softened
1/2 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1 teaspoon
vanilla
1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
1/2 cup
coarsely chopped pecans

Directions

  1. Combine all ingredients except chocolate chips and pecans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup chocolate chips.
  2. Heat oven to 350°F.
  3. Spread batter into ungreased 13x9-inch baking pan.
  4. Bake 20-30 minutes or until golden brown. Immediately sprinkle with remaining chocolate chips. Allow chocolate to melt slightly. Spread chocolate over bars; sprinkle with pecans. Cool completely. Cut into diamond-shaped bars.

Recipe Tips

To see how to cut these bars into diamonds, click here.

Nutrition Facts (1 bar)

Calories
130
Cholesterol
15mg
Carbohydrates
14g
Protein
1g
Fat
8g
Sodium
35mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I made the simple chocolate free toffee diamonds years ago and this recipe makes them even better! Simple and easy and QUICK recipe. I make it for my give-away food gifts plates that I give to neighbors and friends at Christmas. It is always a big hit

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