Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.
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1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1/2 cup coarsely chopped pecans
Combine all ingredients except chocolate chips and pecans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup chocolate chips.
Heat oven to 350°F.
Spread batter into ungreased 13x9-inch baking pan.
Bake 20-30 minutes or until golden brown. Immediately sprinkle with remaining chocolate chips. Allow chocolate to melt slightly. Spread chocolate over bars; sprinkle with pecans. Cool completely. Cut into diamond-shaped bars.
To see how to cut these bars into diamonds,
Explore reviews fromour online community
I made the simple chocolate free toffee diamonds years ago and this recipe makes them even better! Simple and easy and QUICK recipe. I make it for my give-away food gifts plates that I give to neighbors and friends at Christmas. It is always a big hit