Chocolate Chip Toffee Diamonds
Chocolate Chip Toffee Diamonds Image

Chocolate Chip Toffee Diamonds

Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.

15 min
60 min


1 3/4 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1/2 cup coarsely chopped pecans

How to make

  1. STEP 1

    Combine all ingredients except chocolate chips and pecans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup chocolate chips.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Spread batter into ungreased 13x9-inch baking pan.

  4. STEP 4

    Bake 20-30 minutes or until golden brown. Immediately sprinkle with remaining chocolate chips. Allow chocolate to melt slightly. Spread chocolate over bars; sprinkle with pecans. Cool completely. Cut into diamond-shaped bars.

Tip #1

To see how to cut these bars into diamonds, click here.


8Fat (mg)
15Cholesterol (mg)
35Sodium (mg)
14Carbohydrates (g)
<1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  November 01, 2009

I made the simple chocolate free toffee diamonds years ago and this recipe makes them even better! Simple and easy and QUICK recipe. I make it for my give-away food gifts plates that I give to neighbors and friends at Christmas. It is always a big hit

— says melissa
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