This buttery cookie full of milk chocolate, English toffee candy and pecans is always a winner.
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1 cup Land O Lakes® Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, coarsely chopped
3 (1.4-ounce) (1 cup) English toffee candy bars , coarsely chopped
2 7-ounce (3 cups) milk chocolate bars , coarsely chopped
*Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.
**Substitute 3 cups milk chocolate chips.
Heat oven to 350°F.
Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.