Chunky Chocolate Toffee Cookies

Chocolate Toffee Cookies Recipe
45
4 Reviews
This buttery cookie full of milk chocolate, English toffee candy and pecans is always a winner.
50 min
Prep Time
1:45
Total Time
54 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
3/4 cup
firmly packed brown sugar
1/2 cup
sugar
2
large Land O Lakes® Eggs
1 tablespoon
vanilla
2 1/2 cups
all-purpose flour
1 1/2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
pecans, coarsely chopped
3 (1.4-ounce) (1 cup)
English toffee candy bars *, coarsely chopped
2 7-ounce (3 cups)
milk chocolate bars **, coarsely chopped
 
*Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.
**Substitute 3 cups milk chocolate chips.

Directions

  1. Heat oven to 350°F.
  2. Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
  3. Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
140
Cholesterol
20mg
Carbohydrates
15g
Protein
2g
Fat
8g
Sodium
95mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Excellent cookie recipe. Delicious!

Rating

Amazingly good.....this one is a KEEPER!!!!!

Rating

I first got this recipe from a Land O Lakes brochure at the state fair. These are great cookies for people with a sweet tooth. Always a hit!!

Rating

These are excellant!!! They were very easy to make and really hit the spot with a cup of coffee or glass of milk!! Will be making more for gift baskets at Christmas.

Rating

Excellent. Everybody loved them.

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