Skip Navigation
Close
Search recipes, ingredients, articles, products...
Chunky Chocolate Toffee Cookies

Chunky Chocolate Toffee Cookies

This buttery cookie full of milk chocolate, English toffee candy and pecans is always a winner.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

50 min
Prep Time
1 hr 45 min
Total Time
54
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

3/4 cup firmly packed brown sugar

1/2 cup sugar

2 large Land O Lakes® Eggs

1 tablespoon vanilla

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, coarsely chopped

3 (1.4-ounce) (1 cup) English toffee candy bars ,  coarsely chopped

2 7-ounce (3 cups) milk chocolate bars ,  coarsely chopped

 

 *Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits. **Substitute 3 cups milk chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.

  3. STEP 3

    Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

Nutrition (1 cookie)

140 Calories
8 Fat (g)
20 Cholesterol (mg)
95 Sodium (mg)
15 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.