Chunky Chocolate Toffee Cookies
Chocolate Toffee Cookies Recipe

Chunky Chocolate Toffee Cookies

This buttery cookie full of milk chocolate, English toffee candy and pecans is always a winner.

50 min
1 hr 45 min


1 cup Land O Lakes® Butter softened

3/4 cup firmly packed brown sugar

1/2 cup sugar

2 large Land O Lakes® Eggs

1 tablespoon vanilla

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, coarsely chopped

3 (1.4-ounce) (1 cup) English toffee candy bars ,  coarsely chopped

2 7-ounce (3 cups) milk chocolate bars ,  coarsely chopped


 *Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits. **Substitute 3 cups milk chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.

  3. STEP 3

    Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.


8Fat (mg)
20Cholesterol (mg)
95Sodium (mg)
15Carbohydrates (g)
<1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  April 17, 2014

Excellent cookie recipe. Delicious!

— says Ann
  March 15, 2012

Amazingly good.....this one is a KEEPER!!!!!

— says moyaerts
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.