Simple ingredients—butter, sugar and flour—combine to create this buttery shortbread.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
4 teaspoons multi-colored nonpareils
Heat oven to 325°F. Line 8-inch square baking pan with plastic food wrap, leaving 1-inch overhang. Set aside.
Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and salt. Beat until well mixed. Stir in nonpareils.
Knead mixture 4-5 times in bowl until dough forms a ball. Pat dough evenly into prepared pan. Use plastic wrap to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares, 1/2 inch apart, onto ungreased cookie sheets; discard plastic wrap. Bake 13-15 minutes or until bottoms just begin to brown.
A decorative glass or mug filled with these Christmas shortbread tidbits makes a great holiday gift for teachers or neighbors.
Avoid last minute holiday hassle–make these sweet tidbits before the holiday season. Store between sheets of waxed paper in container with tight-fitting lid; freeze for up to 2 months.
Whether you're mailing sweet treats to loved ones or making a few to enjoy with your family at home, we have a recipe (or two) to satisfy all your holiday cravings.