Christmas Shortbread Tidbits
Christmas Shortbread Tidbits
Simple ingredients—butter, sugar and flour—combine to create this buttery shortbread.
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25 min
Prep Time
1 hr
Total Time
21
servings Ingredients
12 cup Land O Lakes® Butter, softened
14 cup sugar
14 teaspoon almond extract
1 14 cups all-purpose flour
14 teaspoon salt
4 teaspoons multi-colored nonpareils
How to make
-
STEP 1
Heat oven to 325°F. Line 8-inch square baking pan with plastic food wrap, leaving 1-inch overhang. Set aside.
-
STEP 2
Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and salt. Beat until well mixed. Stir in nonpareils.
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STEP 3
Knead mixture 4-5 times in bowl until dough forms a ball. Pat dough evenly into prepared pan. Use plastic wrap to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares, 1/2 inch apart, onto ungreased cookie sheets; discard plastic wrap. Bake 13-15 minutes or until bottoms just begin to brown.
Tip #1
Avoid last minute holiday hassle–make these sweet tidbits before the holiday season. Store between sheets of waxed paper in container with tight-fitting lid; freeze for up to 2 months.
Tip #2
A decorative glass or mug filled with these Christmas shortbread tidbits makes a great holiday gift for teachers or neighbors.
70 Calories
5 Fat (g)
10 Cholesterol (mg)
65 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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