This version of French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness.
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2 large Land O Lakes® Eggs beaten
1/2 cup Land O Lakes® Fat Free Half & Half
3 cups cornflakes, crushed
8 slices sandwich bread
1/4 cup orange marmalade
4 (1-ounce) slices Land O Lakes® Deli American
4 slices Canadian bacon or deli ham
1/4 cup Land O Lakes® Butter melted
Maple syrup, if desired
Heat oven to 425°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Set aside.
Combine eggs and half & half in shallow dish; beat with whisk. Place cornflakes in another shallow dish.
Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.
Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan. Drizzle with butter. Bake 10-15 minutes or until lightly browned. Serve with maple syrup, if desired.
Marmalade is a preserve made from the peel and the flesh of citrus fruits cooked with sugar until thick and intensely flavored. It can be used like jam or as a flavor complement to savory ingredients.
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