Crispy Marmalade French Toast

Crispy Marmalade French Toast
13
1 Review
This version of French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

2
large Land O Lakes® Eggs, beaten
1/2 cup
Land O Lakes® Fat Free Half & Half
3 cups
cornflakes, crushed
8 slices
sandwich bread
1/4 cup
orange marmalade
4 (1-ounce) slices
Land O Lakes® Deli American
4 slices
Canadian bacon or deli ham
1/4 cup
Land O Lakes® Butter, melted
Maple syrup, if desired

Directions

  1. Heat oven to 425°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Set aside.
  2. Combine eggs and half & half in shallow dish; beat with whisk. Place cornflakes in another shallow dish.
  3. Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.
  4. Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan. Drizzle with butter. Bake 10-15 minutes or until lightly browned. Serve with maple syrup, if desired.

Recipe Tips

Marmalade is a preserve made from the peel and the flesh of citrus fruits cooked with sugar until thick and intensely flavored. It can be used like jam or as a flavor complement to savory ingredients.

Nutrition Facts (1 serving)

Calories
550
Cholesterol
175mg
Carbohydrates
57g
Protein
18g
Fat
26g
Sodium
1220mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

It was ok.

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