Chocolate Torte with Hazelnut Sauce
Chocolate Torte with Hazelnut Sauce
Chocolate is used in this rich, dense dessert recipe to contrast with the sweet, nutty sauce.
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30 min
Prep Time
1 hr 25 min
Total Time
10 servings & 1 12 cups
sauce Ingredients
Cake
Powdered sugar
2 12 cups real semi-sweet chocolate chips
12 cup Land O Lakes® Unsalted Butter
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla
4 large Land O Lakes® Eggs, slightly beaten
Sauce
12 cup firmly packed brown sugar
12 cup light corn syrup
14 cup Land O Lakes® Unsalted Butter
12 cup chopped toasted hazelnuts
1 teaspoon vanilla
Garnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 400°F. Grease bottom and sides of 8 or 9-inch springform pan; dust with powdered sugar. Set aside.
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STEP 2
Place chocolate chips and 1/2 cup butter in 2-quart saucepan. Cook over low heat, stirring constantly, 4-5 minutes or until chocolate chips are melted. Stir in flour, sugar and 1 teaspoon vanilla. Stir in eggs until well mixed.
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STEP 3
Pour batter into prepared pan. Bake 22-28 minutes or until cake begins to pull away from sides of pan. Cool completely.
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STEP 4
Combine brown sugar, corn syrup and 1/4 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat; stir in hazelnuts and 1 teaspoon vanilla.
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STEP 5
Cut cake into wedges; top with sauce and whipped cream, if desired.
500 Calories
32 Fat (g)
120 Cholesterol (mg)
55 Sodium (mg)
55 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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