Creamy Homestyle Tomato Soup
Creamy Homestyle Tomato Soup
This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
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10 min
Prep Time
30 min
Total Time
5
servings Ingredients
2 (14.5-ounce) cans diced tomatoes
2 tablespoons Land O Lakes® Butter
1 small (12 cup ) onion, finely chopped
14 cup all-purpose flour
12 teaspoon salt
18 teaspoon pepper
1 pint (2 cups ) Land O Lakes® Half & Half
1 tablespoon sugar
1 teaspoon Worcestershire sauce
Chopped fresh basil leaves, if desired
How to make
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STEP 1
Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
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STEP 2
Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
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STEP 3
Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
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STEP 4
Pour soup into individual bowls. Top with fresh basil, if desired.
240 Calories
16 Fat (g)
50 Cholesterol (mg)
530 Sodium (mg)
21 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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