Skip Navigation
Close
Search recipes, ingredients, articles, products...
Creamy Pumpkin Dip

Creamy Pumpkin Dip

This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
1 hr 10 min
Total Time
32
servings

Ingredients

Dip

1 (8-ounce) package cream cheese, softened

1/2 cup sour cream

2 cups powdered sugar

1 (15-ounce) can cooked pumpkin

1 tablespoon orange juice concentrate

1 tablespoon ground cinnamon

Dippers

Gingersnaps, graham crackers or sliced apples

How to make

  1. STEP 1

    Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Add pumpkin; beat at low speed until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate at least 1 hour before serving.

  2. STEP 2

    Serve with gingersnaps, graham crackers or sliced apples.

Nutrition (1 serving)

60 Calories
3.5 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
8 Carbohydrates (g)
<1 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

All Pumpkin Recipes

What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.

See Recipes
Loading...