Creamy Pumpkin Dip

Creamy Pumpkin Dip
74
7 Reviews
This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.
10 min
Prep Time
1:10
Total Time
32 servings

Ingredients

Dip

1 (8-ounce) package
cream cheese, softened
1/2 cup
sour cream
2 cups
powdered sugar
1 (15-ounce) can
cooked pumpkin
1 tablespoon
orange juice concentrate
1 tablespoon
ground cinnamon

Dippers

Gingersnaps, graham crackers or sliced apples

Directions

  1. Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
  2. Serve with gingersnaps, graham crackers or sliced apples.

Recipe Tips

Nutrition Facts (1 serving)

Calories
60
Cholesterol
10mg
Carbohydrates
8g
Protein
<1g
Fat
3.5g
Sodium
25mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Family favorite, it is on the appetizer table every thanksgiving. Also a great recipe when you need to whip something up last minute. I replace the orange juice concentrate with Fior de Sicilia (vanilla extract with orange oil). We always have regular and chocolate graham crackers, gingersnap cookies, green apple slices and vanilla wafers for dipping. Can substitute the cinnamon for pumpkin pie spice.

Posted September 27, 2011 by Rebecca M.

Rating

Absolutely amazing! Everyone asks me to remake this recipe. My boyfriend raves about it!

Posted March 14, 2011 by Chelsea F.

Rating

I have given this recipe to many friends. We all love it. Very easy to make and serve with ginger snaps, fruit, shortbread cookies, chocolate graham crackers.

Posted March 24, 2009 by Mary

Rating

I use a full 32 oz can of pumpkin, double the rest of the ingredients except for the sugar, I use @ 2-2 1/2 cups conf sugar..its still very sweet. quite delicious with apples

Posted October 31, 2008 by Gabriella

Rating

This wonderful sweet dip is a real treat.I served it with Gala apples gingersnaps.This recipe makes a lot ,you could half the recipe if you want to.I will be making this for Thanksgiving night for a special ending of a wonderful day.

Posted October 16, 2008 by Frances

Rating

This is really a great fall treat! I used low fat cream cheese. Make sure to chill it because it is not good right after you mix it up. I used slices of granny smith apples and graham crackers for dipping. Even people that are not pumpkin fans liked it.

Posted September 30, 2008 by Nichole

Rating

It's great to bring to any get together during the fall season. I used sliced apples and graham cracker sticks for dipping. Can't wait to make it again!

Posted September 10, 2008 by Lisa

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