Creamy Pumpkin Dip
Creamy Pumpkin Dip Image

Creamy Pumpkin Dip

This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.

32
servings
10 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Dip

1 (8-ounce) package cream cheese, softened

1/2 cup sour cream

2 cups powdered sugar

1 (15-ounce) can cooked pumpkin

1 tablespoon orange juice concentrate

1 tablespoon ground cinnamon

Dippers

Gingersnaps, graham crackers or sliced apples

How to make

  1. STEP 1

    Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Add pumpkin; beat at low speed until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate at least 1 hour before serving.

  2. STEP 2

    Serve with gingersnaps, graham crackers or sliced apples.

Nutrition

60Calories
3.5Fat (mg)
10Cholesterol (mg)
25Sodium (mg)
8Carbohydrates (g)
<1Dietary Fiber
<1Protein (g)

Reviews

Explore reviews from
our online community

  September 27, 2011

Family favorite, it is on the appetizer table every thanksgiving. Also a great recipe when you need to whip something up last minute. I replace the orange juice concentrate with Fior de Sicilia (vanilla extract with orange oil). We always have regular and chocolate graham crackers, gingersnap cookies, green apple slices and vanilla wafers for dipping. Can substitute the cinnamon for pumpkin pie spice.

— says Rebecca M.
Helpful?
  March 14, 2011

Absolutely amazing! Everyone asks me to remake this recipe. My boyfriend raves about it!

— says Chelsea F.
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