Cream-Filled Wafer Hearts

Cream-Filled Wafer Hearts
23
2 Reviews
These miniature chocolate heart wafer cookies are filled with creamy raspberry frosting and are a perfect gift for Valentine's Day.
45 min
Prep Time
2:10
Total Time
36 cookies

Ingredients

Cookie

1 cup
all-purpose flour
1/2 c
Land O Lakes® Butter, softened
2 tablespoons
sugar
4 teaspoons
Land O Lakes® Heavy Whipping Cream
1 (1-ounce) square
unsweetened baking chocolate, melted, cooled
Sugar

Filling

1 1/2 cups
powdered sugar
1/2 cup
Land O Lakes® Butter, softened
1 1/2 teaspoons
raspberry-flavored coffee drink syrup*
 
*Substitute 1 1/2 teaspoons strawberry syrup.

Directions

  1. Combine flour, 1/2 cup butter, sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed. Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
  2. Heat oven to 400°F.
  3. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. Dip both sides of each cookie in sugar. Place cookies 2 inches apart onto greased cookie sheets; prick several times with fork.
  4. Bake 6-8 minutes or until set. Cool 2 minutes on cookie sheets. Remove to cooling rack. Cool completely.
  5. Combine powdered sugar, 1/2 cup butter and raspberry-flavor syrup in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.
  6. Place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down; press down lightly.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
15mg
Carbohydrates
8g
Protein
<1g
Fat
6g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

wow! delicious !!!!!!! :)

Rating

Can substitute any coffee flavoring liquid that goes with chocolate, i.e., hazelnut, creme de menthe, etc. Roll dough out in sugar instead of flour and place sugar side up on parchment paper.

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