Skip Navigation
Close
Search recipes, ingredients, articles, products...
Chicken Cordon Bleu
  Time
 
Chicken Cordon Bleu Image

Chicken Cordon Bleu

Baking this delicious classic entrée on a bed of rice creates an easy make-ahead meal in one dish.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
08 hrs 55 min
Total Time
4
servings

Ingredients

Chicken

4 (4-ounce) boneless skinless chicken breasts

2 (1-ounce) slices deli ham, cut in half

4 (2x1x1/4-inch) slices Land O Lakes® Hot Pepper Monterey Jack Cheese

Topping

1/4 cup seasoned dried bread crumbs

2 tablespoons grated Parmesan cheese

1 teaspoon paprika

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

Rice

1 (6-ounce) box long grain rice and vermicelli with chicken flavored sauce

2 cups boiling water

1 tablespoon Land O Lakes® Butter

How to make

  1. STEP 1

    Cut a 3-inch slit in each chicken breast to form a pocket. Insert 1/2 slice ham and 1 slice cheese. Place onto large plate.

  2. STEP 2

    Combine all topping ingredients in bowl; mix well. Top each chicken breast with 2 heaping tablespoons topping. Cover; refrigerate 8 hours or overnight.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Combine all rice ingredients, including spice packet, in greased 13x9-inch glass baking dish. Cover; bake 10 minutes. Uncover; stir. Place chicken breasts over rice. Continue baking, uncovered, 15-20 minutes or until chicken reaches at least 165°F and juices run clear when pierced with fork.

Tip #1

Freeze and Bake Later Method: Prepare chicken as directed but do not bake. Cover tightly with aluminum foil; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 400°F. Bake, covered, 10 minutes. Uncover; continue baking 15-20 minutes or until chicken reaches at least 165°F and juices run clear when pierced with fork.

Nutrition (1 serving)

540 Calories
25 Fat (g)
130 Cholesterol (mg)
1180 Sodium (mg)
37 Carbohydrates (g)
2 Dietary Fiber
40 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Easy Chicken Dijon
 
Apple Sausage Patties
 
Chili-Peppered Pork Chops

Featured In

Recipe Image  

COLLECTION

Oven Baked Chicken Recipes

With a few kitchen staples, like chicken and your favorite vegetables, you’re well on your way to a delicious, one-pan meal.

See Recipes
Loading...