Holiday desserts like this toffee recipe finish off a special meal in sweet style. This butter toffee topped with chocolate is a holiday favorite.
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1 cup Land O Lakes® Butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
Butter 13x9-inch baking pan; set aside.
Combine butter, sugar, water and salt in heavy 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 18-22 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
Pour mixture onto prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy.
Cool completely; break into pieces.