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Chocolate-Topped Toffee

Chocolate-Topped Toffee

Holiday desserts like this toffee recipe finish off a special meal in sweet style. This butter toffee topped with chocolate is a holiday favorite.

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10 min
Prep Time
1 hr 10 min
Total Time


1 cup Land O Lakes® Butter

1 cup sugar

1/4 cup water

1/2 teaspoon salt

1 teaspoon vanilla

1 cup semi-sweet chocolate chips

How to make

  1. STEP 1

    Butter 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine butter, sugar, water and salt in heavy 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 18-22 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.

  3. STEP 3

    Pour mixture onto prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy.

  4. STEP 4

    Cool completely; break into pieces.

Nutrition (1 piece)

90 Calories
6 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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