Holiday desserts like this toffee recipe finish off a special meal in sweet style. This butter toffee topped with chocolate is a holiday favorite.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
STEP 1
Butter 13x9-inch baking pan; set aside.
STEP 2
Combine butter, sugar, water and salt in heavy 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 18-22 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
STEP 3
Pour mixture onto prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy.
STEP 4
Cool completely; break into pieces.