Chocolate-Topped Pecan Lace Cookies
30 min
50 min


1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/2 cup uncooked old-fashioned oats

1/2 cup pecans, toasted, ground

1 1/2 teaspoons freshly grated orange zest

1/4 teaspoon baking powder

6 tablespoons Land O Lakes® Butter, melted

2 tablespoons light corn syrup

2 tablespoons Land O Lakes® Heavy Whipping Cream

1 cup real semi-sweet chocolate chips, melted

How to make

  1. STEP 1

    Heat oven to 325°F. Line cookie sheets with parchment paper. Set aside.

  2. STEP 2

    Combine flour, brown sugar, oats, pecans, orange zest and baking powder in bowl.

  3. STEP 3

    Combine melted butter, corn syrup and whipping cream in another bowl. Stir butter mixture into flour mixture; mix well.

  4. STEP 4

    Drop dough by rounded teaspoonfuls, 4 inches apart, onto prepared cookie sheets. Bake 7-8 minutes or until edges are golden brown and bubbly. Cool completely on parchment paper.

  5. STEP 5

    Spread flat-side of each cookie with melted chocolate using a pastry brush or spatula. Place onto clean parchment paper or waxed paper, chocolate-side up. Let stand until chocolate has set.

Tip #1

Use a food processor or mini chopper to grind nuts.


7Fat (mg)
10Cholesterol (mg)
35Sodium (mg)
14Carbohydrates (g)
<1Dietary Fiber
1Protein (g)


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