Chocolate-Topped Pecan Lace Cookies

Chocolate-Topped Pecan Lace Cookies Recipe
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The buttery batter spreads into a delicate lacy cookie with irresistible sweetness.
30 min
Prep Time
50 min
Total Time
24 cookies

Ingredients

1/2 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1/2 cup
uncooked old-fashioned oats
1/2 cup
pecans, toasted, ground
1 1/2 teaspoons
freshly grated orange zest
1/4 teaspoon
baking powder
6 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
light corn syrup
2 tablespoons
Land O Lakes® Heavy Whipping Cream
1 cup
real semi-sweet chocolate chips, melted

Directions

  1. Heat oven to 325°F. Line cookie sheets with parchment paper. Set aside.
  2. Combine flour, brown sugar, oats, pecans, orange zest and baking powder in bowl.
  3. Combine melted butter, corn syrup and whipping cream in another bowl. Stir butter mixture into flour mixture; mix well.
  4. Drop dough by rounded teaspoonfuls, 4 inches apart, onto prepared cookie sheets. Bake 7-8 minutes or until edges are golden brown and bubbly. Cool completely on parchment paper.
  5. Spread flat-side of each cookie with melted chocolate using a pastry brush or spatula. Place onto clean parchment paper or waxed paper, chocolate-side up. Let stand until chocolate has set.

Recipe Tips

Use a food processor or mini chopper to grind nuts.

Nutrition Facts (1 cookie)

Calories
120
Cholesterol
10mg
Carbohydrates
14g
Protein
1g
Fat
7g
Sodium
35mg
Dietary Fiber
<1g

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