These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
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1/4 cup sugar
1/2 teaspoon freshly grated orange zest
1 cup sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon freshly grated orange zest
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup sweetened dried cranberries, chopped
Heat oven to 350°F.
Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside.
Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
- To prevent cranberries from sticking to knife when chopping; spray knife with no-stick cooking spray.
- To prevent hands from getting too sugary, shape dough into enough balls to fill one cookie sheet, then roll balls in orange sugar.
Whether you're mailing sweet treats to loved ones or making a few to enjoy with your family at home, we have a recipe (or two) to satisfy all your holiday cravings.