Chipotle Mini Burgers

Chipotle Mini Burgers
24
2 Reviews
Chipotle chiles heat up these cheeseburger sliders.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Sauce

1/3 cup
sour cream
1 teaspoon
adobo sauce

Burgers

1 pound
lean ground beef
1 tablespoon
chipotle chile peppers in adobo sauce, finely chopped
1/2 teaspoon
salt
1/2 teaspoon
pepper
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
8 (3-inch)
slider or dollar-sized buns, split
8 slices
Roma tomato
4
leaf lettuce leaves, halved
8
red onion rings

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine sour cream and adobo sauce in bowl; mix well. Cover; refrigerate until serving time.
  3. Combine ground beef, chipotle peppers, salt and pepper in bowl. Shape into 8 small patties.
  4. Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
  5. Top each bottom half of bun with 1 lettuce leaf half, 1 slice tomato, 1 burger, 2 teaspoons sour cream mixture, 1 red onion ring and top half of bun.

Recipe Tips

- For other mini burger ideas, try Green Chile Mini Burgers or Salsa Mini Burgers.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
650mg
Carbohydrates
22g
Protein
18g
Fat
45g
Sodium
22mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

So yummy! Next time we're making regular-sized patties so we get to taste more of the spicy kick. Also really liked the "special sauce". It gave a nice balance to the burger.

Rating

fair

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