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Chipotle Mini Burgers

Chipotle Mini Burgers

Chipotle chiles heat up these cheeseburger sliders.

Read the Story Behind the Recipe


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15 min
Prep Time
25 min
Total Time
4
servings

Ingredients

Sauce

1/3 cup sour cream

1 teaspoon adobo sauce

Burgers

1 pound lean ground beef

1 tablespoon chipotle chile peppers in adobo sauce, finely chopped

1/2 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

8 (3-inch) slider or dollar-sized buns, split

8 slices Roma tomato

4 leaf lettuce leaves, halved

8 red onion rings

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine sour cream and adobo sauce in bowl; mix well. Cover; refrigerate until serving time.

  3. STEP 3

    Combine ground beef, chipotle peppers, salt and pepper in bowl. Shape into 8 small patties.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.

  5. STEP 5

    Top each bottom half of bun with 1 lettuce leaf half, 1 slice tomato, 1 burger, 2 teaspoons sour cream mixture, 1 red onion ring and top half of bun.

Read the Story Behind the Recipe

Tip #1

- For other mini burger ideas, try Green Chile Mini Burgers or Salsa Mini Burgers.

Nutrition (1 serving)

260 Calories
45 Fat (g)
650 Cholesterol (mg)
22 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
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So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.

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