Chipotle chiles heat up these cheeseburger sliders.
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1/3 cup sour cream
1 teaspoon adobo sauce
1 pound lean ground beef
1 tablespoon chipotle chile peppers in adobo sauce, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 (3-inch) slider or dollar-sized buns, split
8 slices Roma tomato
4 leaf lettuce leaves, halved
8 red onion rings
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine sour cream and adobo sauce in bowl; mix well. Cover; refrigerate until serving time.
Combine ground beef, chipotle peppers, salt and pepper in bowl. Shape into 8 small patties.
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
Top each bottom half of bun with 1 lettuce leaf half, 1 slice tomato, 1 burger, 2 teaspoons sour cream mixture, 1 red onion ring and top half of bun.
- For other mini burger ideas, try Green Chile Mini Burgers or
Salsa Mini Burgers.
Explore reviews fromour online community
So yummy! Next time we're making regular-sized patties so we get to taste more of the spicy kick. Also really liked the "special sauce". It gave a nice balance to the burger.
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.