Chipotle chiles heat up these cheeseburger sliders.
Story Behind the Recipe
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1/3 cup sour cream
1 teaspoon adobo sauce
1 pound lean ground beef
1 tablespoon chipotle chile peppers in adobo sauce, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 (3-inch) slider or dollar-sized buns, split
8 slices Roma tomato
4 leaf lettuce leaves, halved
8 red onion rings
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine sour cream and adobo sauce in bowl; mix well. Cover; refrigerate until serving time.
Combine ground beef, chipotle peppers, salt and pepper in bowl. Shape into 8 small patties.
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
Top each bottom half of bun with 1 lettuce leaf half, 1 slice tomato, 1 burger, 2 teaspoons sour cream mixture, 1 red onion ring and top half of bun.
Read the Story Behind the Recipe
- For other mini burger ideas, try Green Chile Mini Burgers or
Salsa Mini Burgers.
- Read more about this recipe on Recipe Buzz® Blog.
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.