Chipotle Mini Burgers
4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Sauce

1/3 cup sour cream

1 teaspoon adobo sauce

Burgers

1 pound lean ground beef

1 tablespoon chipotle chile peppers in adobo sauce, finely chopped

1/2 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

8 (3-inch) slider or dollar-sized buns, split

8 slices Roma tomato

4 leaf lettuce leaves, halved

8 red onion rings

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine sour cream and adobo sauce in bowl; mix well. Cover; refrigerate until serving time.

  3. STEP 3

    Combine ground beef, chipotle peppers, salt and pepper in bowl. Shape into 8 small patties.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.

  5. STEP 5

    Top each bottom half of bun with 1 lettuce leaf half, 1 slice tomato, 1 burger, 2 teaspoons sour cream mixture, 1 red onion ring and top half of bun.

Tip #1

- For other mini burger ideas, try Green Chile Mini Burgers or Salsa Mini Burgers.

Nutrition

260Calories
45Fat (mg)
650Cholesterol (mg)
22Sodium (mg)
22Carbohydrates (g)
2Dietary Fiber
18Protein (g)

Reviews

Explore reviews from
our online community

  January 06, 2010

So yummy! Next time we're making regular-sized patties so we get to taste more of the spicy kick. Also really liked the "special sauce". It gave a nice balance to the burger.

— says Amanda
Helpful?
  May 23, 2009

fair

— says Michael
Helpful?
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