Ingredients
2 1
4 cups Gluten-Free Flour Blend (see below)1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1
2 teaspoon salt1
4 teaspoon xanthan gum3 Land O Lakes® Butter, softened
4 cup3
4 cup firmly packed brown sugar1
2 cup sugar2 teaspoons gluten-free vanilla extract
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips