These cookies are a traditional holiday favorite loaded with flavor. You can serve them as sandwich cookies or as individual cookies without filling.
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2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1/4 cup molasses
1/4 cup sugar
2 1/2 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
2 tablespoons honey
1 1/2 teaspoons freshly grated orange zest
2 to 3 tablespoons Land O Lakes® Half & Half
Heat oven to 350°F.
Combine flour, baking soda, salt, cinnamon and nutmeg in medium bowl; set aside.
Combine 1 cup sugar and 3/4 cup butter in large bowl. Beat at medium speed until well mixed. Add egg and molasses; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
Place 1/4 cup sugar in small bowl. Shape dough into 3/4-inch balls; roll each in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are set. (Cookies will have cracks.) Cool 1 minute on cookie sheets; remove to wire cooling rack. Cool completely.
Meanwhile, combine all filling ingredients except half and half in small bowl. Beat at low speed until well mixed. Continue beating; adding enough half and half for desired filling consistency. Spread bottom-side of 1 cookie with rounded teaspoonful filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
- To make ahead, bake cookies as directed. Place unfilled cookies in containers with tight-fitting lids. Freeze up to 1 month. Prepare filling the day you are serving cookies.
- For uniform crackling on top of cookies, bake one cookie sheet at a time.
Explore reviews fromour online community
I make this cookie every fall and for Thanksgiving. I love chewy cookies. I don't make the filling. I just eat the cookies. They are addicting. A must make for anyone!!
Well, I found this recipe and was excited to try it. Many years ago I had a great molasses cookie recipe and I lost it. I was hoping to make a batch and send them off to my daughter in college.I wanted this to be my "go to" cookie recipe. The recipe was quick and easy to put together. The problem came when I cooled the cookies after cooking them for 7 minutes. The edges were set so I took them out of the oven per directions. They ended up so soggy I didn't dare to send them off. I had prepared the filling as well. The filling was delicious. I'm so annoyed at how they turned out that I want to try making them again tomorrow just so I can see if cooking them longer will improve the texture. My "go to" cookies got up and went!