A flavorful cranberry, orange and chocolate chip biscotti made easy with the use of a packaged muffin mix.
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1 (16.4- to 18.25-ouce) package chocolate chip muffin mix
3/4 cup all-purpose flour
1/2 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs
1/2 cup sweetened dried cranberries, chopped
2 teaspoons freshly grated orange zest
1 cup powdered sugar
2 tablespoons orange juice
Heat oven to 350°F. Combine all biscotti ingredients in large bowl. Beat at medium speed until well mixed.
Divide dough in half. Shape each half into 13-inch long log. Place logs, 4 inches apart, onto ungreased cookie sheet. Bake 25 minutes. Remove from oven; cool on cookie sheet 15 minutes.
Reduce oven temperature to 325°F. Cut each log into 1/2-inch diagonal slices with sharp knife. Place slices onto same cookie sheet, cut-side down. Bake 10 minutes. Turn slices over; continue baking for 8 to 10 minutes or until lightly browned. Cool completely.
Combine powdered sugar and orange juice in small bowl; mix well. Drizzle over cooled biscotti.
A perennial favorite with a cup of coffee these biscotti recipes are perfect for any season.