Cranberry Chocolate Chip Biscotti

Name: Cranberry Chocolate Chip Biscotti
Prep time: 20 min
Total time: 1 h 40 min
Yield: 36 biscotti
Ingredients: Biscotti; 1 (16.4- to 18.25-ouce) package chocolate chip muffin mix; 3/4 cup all-purpose flour; 1/2 cup Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 1/2 cup sweetened dried cranberries, chopped; 2 teaspoons freshly grated orange zest; Glaze; 1 cup powdered sugar; 2 tablespoons orange juice

A flavorful cranberry, orange and chocolate chip biscotti made easy with the use of a packaged muffin mix.

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20 min

Prep Time

1 hr 40 min

Total Time

biscotti

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Ingredients

Biscotti

1 (16.4- to 18.25-ouce) package chocolate chip muffin mix

³/₄ cup all-purpose flour

¹/₂ cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

¹/₂ cup sweetened dried cranberries, chopped

2 teaspoons freshly grated orange zest

Glaze

1 cup powdered sugar

2 tablespoons orange juice

How to make

STEP 1

Heat oven to 350°F. Combine all biscotti ingredients in large bowl. Beat at medium speed until well mixed.
STEP 2

Divide dough in half. Shape each half into 13-inch long log. Place logs, 4 inches apart, onto ungreased cookie sheet. Bake 25 minutes. Remove from oven; cool on cookie sheet 15 minutes.
STEP 3

Reduce oven temperature to 325°F. Cut each log into 1/2-inch diagonal slices with sharp knife. Place slices onto same cookie sheet, cut-side down. Bake 10 minutes. Turn slices over; continue baking for 8 to 10 minutes or until lightly browned. Cool completely.
STEP 4

Combine powdered sugar and orange juice in small bowl; mix well. Drizzle over cooled biscotti.