Chocolate Nut Tartlets
Chocolate Nut Tartlets
These tartlets feature three kinds of caramelized nuts and chocolate in a tender buttery crust--irresistible!!
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45 min
Prep Time
1 hr 30 min
Total Time
36
tartlets Ingredients
Crust
1 34 cups all-purpose flour
12 cup sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon almond extract
Filling
12 cup mini semi-sweet chocolate chips
34 cup powdered sugar
13 cup Land O Lakes® Butter
34 cup coarsely chopped cashews, almonds and/or pecans
Topping
Powdered sugar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl. Beat at medium speed until mixture forms dough.
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STEP 3
Press 1 level tablespoon crust mixture onto bottom and up sides of 36 ungreased mini muffin pan cups. Bake 11-13 minutes or until edges are lightly browned. Remove from oven; sprinkle 1/2 teaspoon mini chocolate chips into each crust. Set aside.
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STEP 4
Combine 3/4 cup powdered sugar, 1/3 cup butter and corn syrup in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture just comes to a boil. Remove from heat; stir in nuts.
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STEP 5
Spoon 1 level teaspoon filling mixture into each crust. (Do not over fill.) Bake 5 minutes. Remove from oven; cool in pan 5 minutes. Run sharp knife around outside of crusts to loosen tarts. Remove tarts from pans; cool completely. Sprinkle with powdered sugar.
Tip #1
- Reheat filling over low heat, if filling becomes thick between baking batches of tartlets. (Do not allow filling to boil when reheating.)
Tip #2
- Measure each mini muffin cup. If each hold less than 2 tablespoons water, the yield will increase to 42 tartlets.
120 Calories
7 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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