Chocolate Nut Tartlets

Name: Chocolate Nut Tartlets
Prep time: 45 min
Total time: 1 h 30 min
Yield: 36 tartlets
Ingredients: Crust; 1 3/4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 1 teaspoon almond extract; Filling; 1/2 cup mini semi-sweet chocolate chips; 3/4 cup powdered sugar; 1/3 cup Land O Lakes® Butter; 1/4 cup dark corn syrup *; 3/4 cup coarsely chopped cashews, almonds and/or pecans; Topping; Powdered sugar

These tartlets feature three kinds of caramelized nuts and chocolate in a tender buttery crust--irresistible!!

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45 min

Prep Time

1 hr 30 min

Total Time

tartlets

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Ingredients

Crust

1 ³/₄ cups all-purpose flour

¹/₂ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon almond extract

Filling

¹/₂ cup mini semi-sweet chocolate chips

³/₄ cup powdered sugar

¹/₃ cup Land O Lakes® Butter

¹/₄ cup dark corn syrup

³/₄ cup coarsely chopped cashews, almonds and/or pecans

Topping

Powdered sugar

*Substitute light corn syrup.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in bowl. Beat at medium speed until mixture forms dough.
STEP 3

Press 1 level tablespoon crust mixture onto bottom and up sides of 36 ungreased mini muffin pan cups. Bake 11-13 minutes or until edges are lightly browned. Remove from oven; sprinkle 1/2 teaspoon mini chocolate chips into each crust. Set aside.
STEP 4

Combine 3/4 cup powdered sugar, 1/3 cup butter and corn syrup in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture just comes to a boil. Remove from heat; stir in nuts.
STEP 5

Spoon 1 level teaspoon filling mixture into each crust. (Do not over fill.) Bake 5 minutes. Remove from oven; cool in pan 5 minutes. Run sharp knife around outside of crusts to loosen tarts. Remove tarts from pans; cool completely. Sprinkle with powdered sugar.