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Chicken & Rice Tart

Chicken & Rice Tart

Chicken quiche baked in a tart pan, this hearty dish is an excellent choice for a weekend brunch.

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30 min
Prep Time
1 hr 35 min
Total Time



1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

3 to 4 tablespoons cold water


1/2 cup Land O Lakes® Heavy Whipping Cream

4 large Land O Lakes® Eggs

1 cup cubed cooked chicken

1 medium (3/4 cup) red bell pepper, cut into 1/4-inch pieces

4 (1/2 cup) green onions, sliced

1/2 teaspoon salt

1/2 teaspoon pepper

1 (8.8-ounce) envelope ready-to-eat long grain & wild rice mix

1 (4-ounce) slice Land O Lakes® Swiss Cheese, shredded

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork until flour is just moistened.

  3. STEP 3

    Shape pastry into a ball; flatten slightly. Roll out pastry on lightly floured surface into 12-inch circle. Place into ungreased 10-inch tart pan with removable bottom. Press firmly onto bottom and up sides of pan; trim excess. Prick bottom and sides with fork. Bake 22-25 minutes or until lightly browned.

  4. STEP 4

    Reduce oven temperature to 375°F.

  5. STEP 5

    Whisk whipping cream and eggs together in bowl until well mixed. Add all remaining filling ingredients except 1/2 cup cheese; mix well. Spoon into partially baked pastry crust. Sprinkle with reserved cheese.

  6. STEP 6

    Bake 30-35 minutes or until top is lightly browned and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Tip #1

- There are convenient choices available at your supermarket for pre-cooked chicken. Your choices include refrigerated or frozen cooked cubed chicken or rotisserie chicken.

Tip #2

- Look for pre-cooked seasoned rice near the convenience rice packages in the supermarket.

Nutrition (1 serving)

440 Calories
25 Fat (g)
220 Cholesterol (mg)
740 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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