Creamy Potato Salad

Creamy Potato Salad
64
6 Reviews
Potato salad with lots of flavor. Combining warm potatoes with salad dressing helps the potatoes absorb lots of flavor in this family-friendly dish.
20 min
Prep Time
2:40
Total Time
8 servings

Ingredients

1 1/2 pounds
small red potatoes
1/2 cup
mayonnaise
1/4 cup
sour cream
1/4 cup
Land O Lakes® Half & Half
2 tablespoons
prepared mustard
1/2 teaspoon
salt
1/2 teaspoon
pepper
2
large Land O Lakes® Eggs, hard-cooked, peeled, chopped
1 rib (1/2 cup)
celery, chopped
4 medium (1/2 Cup)
radishes, chopped
1/4 cup
sliced green onions

Directions

  1. Place potatoes into 6-quart saucepan; add water to cover potatoes by 1 inch. Bring to a boil over medium-high heat. Reduce heat to low; cook 20-25 minutes or until potatoes are fork tender. Drain well; set aside.
  2. Combine mayonnaise, sour cream, half & half, mustard, salt and pepper in bowl. Set aside.
  3. Carefully cut warm potatoes with skins into 1-inch cubes; gently stir potatoes into mayonnaise mixture. Add eggs, celery, radishes and green onions; gently stir until ingredients are coated. Refrigerate at least 2 hours or until chilled and flavors are blended. Store refrigerated.

Recipe Tips

- If you prefer peeled potatoes, cool them slightly after cooking before peeling and cutting.

- To hard cook eggs, place them into 2-quart saucepan; add water to cover eggs by 1 inch. Bring to a boil over medium-high heat. Cover; remove pan from heat. Let stand 15 minutes. Drain; run cold water over eggs to cool.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
140mg
Carbohydrates
33g
Protein
6g
Fat
17g
Sodium
125mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Adding the radishes made it different, also added 1/4 cup more chopped onion for our taste.

Rating

Tried the same recipe it was yummy but without mustard Thanks for sharing the recipe;

Rating

I made this potato salad and already someone has asked for the recipe. Apparently it is just enough different from a typical potato salad to draw an interest.

Rating

My husband and I really, really love this receipe! I've made it several times this summer. The leftovers are very good too. Thank you Land O Lakes!

Rating

This is a great potato salad - the best I've ever made. The radishes are a nice addition. Definitely a "keeper". I sprinkled chopped fresh parsley on top before serving.

Rating

Best recipe ever for potato salad made with little red potatoes. Flavorful/Colorful Additions: 1/4-1/2 Cup Chopped Red Bell Pepper and/or 1/4-1/2 Cup Thickly Sliced Black Olives. For a cool one-dish meal on a hot summer day, add the following: 1 Cup Cooked Ham, Sausage or Chicken cut in chunks the same size as the potatoes and 1/2 Cup Frozen Peas cooked according to package instructions. For more moistness, increase the amount mayonnaise and/or sour cream depending on your taste. Topping: Combine 1/4 to 1/2 Cup of your favorite coarsely grated cheese and 1/4 to 1/2 Cup of chopped crisp bacon.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.