Potato salad with lots of flavor. Combining warm potatoes with salad dressing helps the potatoes absorb lots of flavor in this family-friendly dish.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 1/2 pounds small red potatoes
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup Land O Lakes® Half & Half
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 large Land O Lakes® Eggs hard-cooked, peeled, chopped
1 rib (1/2 cup) celery, chopped
4 medium (1/2 Cup) radishes, chopped
1/4 cup sliced green onions
Place potatoes into 6-quart saucepan; add water to cover potatoes by 1 inch. Bring to a boil over medium-high heat. Reduce heat to low; cook 20-25 minutes or until potatoes are fork tender. Drain well; set aside.
Combine mayonnaise, sour cream, half & half, mustard, salt and pepper in bowl. Set aside.
Carefully cut warm potatoes with skins into 1-inch cubes; gently stir potatoes into mayonnaise mixture. Add eggs, celery, radishes and green onions; gently stir until ingredients are coated. Refrigerate at least 2 hours or until chilled and flavors are blended. Store refrigerated.
- If you prefer peeled potatoes, cool them slightly after cooking before peeling and cutting.
- To hard cook eggs, place them into 2-quart saucepan; add water to cover eggs by 1 inch. Bring to a boil over medium-high heat. Cover; remove pan from heat. Let stand 15 minutes. Drain; run cold water over eggs to cool.
Explore reviews fromour online community
Adding the radishes made it different, also added 1/4 cup more chopped onion for our taste.
Tried the same recipe it was yummy but without mustard
Thanks for sharing the recipe;
The Fourth of July is a traditional time to celebrate America's birthday with friends and family. This recipe collection is full of all-American red, white & blue desserts plus juicy burgers and the perfect sides to make a meal.
We've got the perfect way to make hard-boiled eggs and eight delicious, creative ways to use them.
Oh, the places they’ll go! But first, it’s celebration time. From sandwiches to salads to desserts, these recipes are perfect for your open house or graduation party.