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Crumble Top Cranberry Bars

Crumble Top Cranberry Bars

Cranberry bars are a festive and can be served year-round.


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25 min
Prep Time
03 hrs 35 min
Total Time
25
bars

Ingredients

Crust

1 1/2 cups uncooked quick cooking oats

1/2 cup sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

1/2 cup Land O Lakes® Butter, softened

1 teaspoon vanilla

Filling

1 cup sour cream

1/4 cup sugar

1 large Land O Lakes® Egg (yolk only)

2 teaspoons freshly grated lemon zest

1 teaspoon vanilla

1 cup sweetened dried cranberries

Topping

1/3 cup coarsely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine oats, 1/2 cup sugar, flour and salt in bowl; stir until well mixed. Cut in butter and vanilla with pastry blender or fork until mixture resembles coarse crumbs. Place 1 cup crust mixture into another bowl; set aside.

  3. STEP 3

    Press remaining crust mixture into prepared pan. Bake 15-18 minutes or until edges are just beginning to brown.

  4. STEP 4

    Combine sour cream, 1/4 cup sugar, egg yolk, lemon zest and vanilla in bowl; stir until well mixed. Stir in cranberries. Spread filling mixture over hot, partially baked crust.

  5. STEP 5

    Stir pecans into reserved crust mixture; sprinkle over cranberry mixture, lightly pressing down onto filling. Bake 35-40 minutes or until edges are golden brown. Cool 30 minutes; refrigerate 2 hours. Cut into bars.

Tip #1

A variety of dried fruits, such as cherries, blueberries etc., can be substituted for the cranberries.

Nutrition (1 bar)

130 Calories
7 Fat (g)
25 Cholesterol (mg)
60 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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