Rocky road bars chock full of caramel, peanut, marshmallow and chocolate. BEWARE--these bars may be deliciously habit-forming!
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2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 cup sugar
1 cup Land O Lakes® Butter softened
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped salted peanuts
1 (17.5-ounce) jar caramel topping
1 cup salted peanuts
4 cups miniature marshmallows
1 1/2 cups milk chocolate chips
Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. Set aside.
Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/2 cup chopped peanuts. Reserve 1 cup crumb mixture; set aside. Press remaining crumb mixture onto bottom of prepared pan. Bake 15-17 minutes or until lightly browned.
Spread caramel topping evenly over hot, partially baked crust. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips. Crumble reserved crumb mixture over chocolate chips.
Continue baking 20-25 minutes or until crumb mixture is lightly browned. Refrigerate at least 1 hour or until firm. Cut into bars.
Line pan with greased aluminum foil for easy removal and cutting.
Explore reviews fromour online community
Very easy to make, freezes well and enjoyed by many. Makes double the size of brownies.
i'm a middle school boy who made these for my friends. everyone liked them i enjoyed these alot and this is also the first time i made this recipe and i loved it but i would cut back on the marshmellows a little maybe two cupsand there was a little change instead of regular caramel I used butterscotch caramel but this is a ***** recipe i'm sure you and your family would enjoy them thanxs! Shane