Rocky road bars chock full of caramel, peanut, marshmallow and chocolate. BEWARE--these bars may be deliciously habit-forming!
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2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 cup sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped salted peanuts
1 (17.5-ounce) jar caramel topping
1 cup salted peanuts
4 cups miniature marshmallows
1 1/2 cups milk chocolate chips
Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. Set aside.
Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/2 cup chopped peanuts. Reserve 1 cup crumb mixture; set aside. Press remaining crumb mixture onto bottom of prepared pan. Bake 15-17 minutes or until lightly browned.
Spread caramel topping evenly over hot, partially baked crust. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips. Crumble reserved crumb mixture over chocolate chips.
Continue baking 20-25 minutes or until crumb mixture is lightly browned. Refrigerate at least 1 hour or until firm. Cut into bars.
Line pan with greased aluminum foil for easy removal and cutting.