34 3 Reviews Instant pudding mix helps make moist, chewy bar cookies easily. 30 min Prep Time 1:20 Total Time 25 bars Ingredients Bar2/3 cup firmly packed brown sugar1/2 cup Land O Lakes® Butter, softened2 large Land O Lakes® Eggs1 teaspoon vanilla3/4 cup all-purpose flour3/4 cup uncooked quick-cooking oats1 (3.4-ounce) package instant coconut cream pudding and pie filling mixFrosting1 1/2 cups powdered sugar3 tablespoons Land O Lakes® Butter, softened1 to 2 tablespoons milk1/4 cup sweetened flaked coconut Directions Heat oven to 350°F. Grease 8-inch square baking pan with no-stick cooking spray. Set aside.Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.Spread mixture into prepared pan. Bake 23-27 minutes or until toothpick inserted in center comes out clean. Cool completely.Combine powdered sugar and 3 tablespoons butter in bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut. Recipe Tips Nutrition Facts (1 bar) Calories 140 Cholesterol 30mg Carbohydrates 21g Protein 1g Fat 6g Sodium 100mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating These bars were good, but lacking in coconut flavor. The coconut pudding mix makes the bars moist, but doesn't add much coconut flavor. I would recommend adding a 1/2 cup shredded coconut, plus 1/2 tsp- 3/4 tsp coconut extract to the bar for a more pronounced flavor. A splash of vanilla or coconut extract in the frosting would be yummy too! Posted April 21, 2012 by beachbakeaholic.blogspot.com Rating I really liked these bars. I LOVE coconut though so I added a half cup to the bars also and it turned out great. Posted December 17, 2010 by Julie Rating This recipe makes an easy, frequently requested, delicious dessert! I was making these for a special event and I cut them in long thin diamond shapes. They were very elegant arranged on the platter and people raved about them and asked for the recipe. Posted March 04, 2009 by Elaine Rating This is a delicious dessert for anyone who likes coconut. Posted September 12, 2008 by jan Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.