Crab & Mushroom Chicken Breasts

Crab & Mushroom Chicken Breasts
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A hint of tarragon adds the ultimate in flavor to tender chicken breasts cooked with carrot strips, mushrooms and crab in a subtle wine sauce.
20 min
Prep Time
40 min
Total Time
6 servings

Ingredients

1/3 cup
Land O Lakes® Butter
6 (6-ounce)
boneless skinless chicken breasts
2 medium (1 cup)
carrots, cut into 2x1/4-inch strips
1 cup
sliced mushrooms
1 (6- to 8-ounce) package
frozen crabmeat*, thawed, drained
1/4 cup
chopped fresh parsley
1/4 cup
white wine or apple juice
1/2 teaspoon
salt
1/2 teaspoon
dried tarragon leaves
Paprika, if desired

Directions

  1. Melt butter in 12-inch skillet until sizzling; add chicken breasts and carrots. Cook, turning chicken breasts once, over medium heat 5-7 minutes or until chicken is lightly browned.
  2. Stir in all remaining ingredients except paprika. Continue cooking, stirring occasionally, 9-12 minutes or until chicken is no longer pink. Sprinkle with paprika, if desired.
  3. Place chicken breasts onto serving platter; top with crab mixture.
  4. *Substitute imitation crabmeat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
150mg
Carbohydrates
3g
Protein
46g
Fat
15g
Sodium
500mg
Dietary Fiber
1g

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