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Crab & Mushroom Chicken Breasts

Crab & Mushroom Chicken Breasts

A hint of tarragon adds the ultimate in flavor to tender chicken breasts cooked with carrot strips, mushrooms and crab in a subtle wine sauce.

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20 min
Prep Time
40 min
Total Time


1/3 cup Land O Lakes® Butter

6 (6-ounce) boneless skinless chicken breasts

2 medium (1 cup) carrots, cut into 2x1/4-inch strips

1 cup sliced mushrooms

1 (6- to 8-ounce) package frozen crabmeat,  thawed, drained

1/4 cup chopped fresh parsley

1/4 cup white wine or apple juice

1/2 teaspoon salt

1/2 teaspoon dried tarragon leaves

Paprika, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add chicken breasts and carrots. Cook, turning chicken breasts once, over medium heat 5-7 minutes or until chicken is lightly browned.

  2. STEP 2

    Stir in all remaining ingredients except paprika. Continue cooking, stirring occasionally, 9-12 minutes or until chicken is no longer pink. Sprinkle with paprika, if desired.

  3. STEP 3

    Place chicken breasts onto serving platter; top with crab mixture.

  4. STEP 4

    *Substitute imitation crabmeat.

Nutrition (1 serving)

340 Calories
15 Fat (g)
150 Cholesterol (mg)
500 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
46 Protein (g)
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