Choco-Peanut Butter Ice Cream Pie

Choco-Peanut Butter Ice Cream Pie
15
1 Review
Chocolate and peanut butter are mounded high in this frozen ice cream pie.
20 min
Prep Time
9:00
Total Time
8 servings

Ingredients

Crust

1 1/2 cups
graham cracker crumbs
1/4 cup
Land O Lakes® Butter, melted
3 tablespoons
sugar
2 tablespoons
chopped salted peanuts

Filling

1 pint (2 cups)
chocolate ice cream, slightly softened
1 pint (2 cups)
vanilla ice cream, slightly softened
1/3 cup
peanut butter
2 tablespoons
chopped salted peanuts

Drizzle

Chocolate-flavored syrup

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9- or 10-inch pie pan. Bake 6-8 minutes or until lightly browned. Cool completely.
  3. Spread softened chocolate ice cream over bottom of cooled pie crust. Freeze 30 minutes or until firm.
  4. Combine vanilla ice cream and peanut butter in bowl. Beat at low speed, scraping bowl often, until peanut butter is evenly distributed. Freeze 30-45 minutes, until peanut butter mixture holds soft mounds.
  5. Spoon peanut mixture over chocolate ice cream layer. Spread to edges of crust, mounding slightly higher in center. Sprinkle with 2 tablespoons chopped peanuts. Freeze until firm, 8 hours or overnight.
  6. Let stand at room temperature 5 minutes before serving; drizzle with chocolate syrup.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
60mg
Carbohydrates
43g
Protein
9g
Fat
26g
Sodium
330mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made this pie on Thanksgiving when my children lived at home by popular demand

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