Chocolate Chip Banana Muffins

I followed the recipe as is and I thought the muffins were too dry... I won't be using this recipe again.

Posted February 01, 2015 by Kelly

I have been making these muffins for years and still just love them. I get asked for this recipe every time I bring them somewhere. My husband is my biggest fan when I make these muffins. They always turn out super every time. I would highly recommend them to anyone that loves muffins.

Posted August 29, 2014 by Rosie

I made these for my daughter's breakfast...I don't even like bananas, but I think they are excellent. They domed nicely and are very moist.

Posted February 18, 2013 by Val

I just replaced the all-purpose flour with whole wheat flour and they came out delicious. Everyone who has tasted these are suprised how good they taste when I tell them the ingredients.

Posted November 20, 2012 by Sunetra

I make this recipe weekly. Perfect for kids school lunches. Gets gobbled up every time!

Posted October 05, 2011 by Emily

Delicious! I was surprised how good these muffins were especially since they contain whole wheat flour. My family really enjoyed them & they are the best banana muffins I have made yet.!

Posted February 22, 2011 by Pia

These muffins were great! I made no changes to the recipe. They were a hit with my boys and will be a keeper for my files.

Posted May 06, 2010 by Laura

Got up at 7am and made these for a quick and easy breakfast. Deliciously awesome is all I can say. The cooking time was a wee bit shorter for me at about 12-15 minutes. Overall though, a healthy and hearty breakfast. Thanks Land of Lakes!

Posted March 09, 2009 by matthew

This was a very easy recipe. They were the best muffins i have baked thus far. I would recommend this recipe to everyone! Delicious!

Posted November 03, 2008 by anita

This recipe is quick and easy enough to make before going in to the office. It is a favorite of mine and has been used countless time. The chocolate is perfect with the bananas, and sometimes I add chopped nuts to the recipe to give them some extra crunch.

Posted September 23, 2008 by Kay

I've made this many times. It's handy to freeze really ripe bananas to thaw and mash when you need them. I make them in mini bundt silicone pans, remove them while they're warm, and drop exactly 5 milk chocolate chips in the hole in the top. As soon as I've filled them I go back to the first one and spread the now melted chocolate using a toothpick. Everyone loves that little surprise.

Posted August 04, 2008 by Patricia