Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins Image

Chocolate Chip Banana Muffins

Banana chocolate chip muffins are hearty, flavorful, and sure to satisfy kids as an after school treat.

20 min
55 min


3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

3 medium (1 1/2 cups) ripe bananas, mashed

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini real semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside. 

  2. STEP 2

    Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.

  3. STEP 3

    Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.

  4. STEP 4

    Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.


8Fat (mg)
45Cholesterol (mg)
160Sodium (mg)
26Carbohydrates (g)
1Dietary Fiber
3Protein (g)


Explore reviews from
our online community

  February 01, 2015

I followed the recipe as is and I thought the muffins were too dry... I won't be using this recipe again.

— says Kelly
  August 29, 2014

I have been making these muffins for years and still just love them. I get asked for this recipe every time I bring them somewhere. My husband is my biggest fan when I make these muffins. They always turn out super every time. I would highly recommend them to anyone that loves muffins.

— says Rosie
  February 18, 2013

I made these for my daughter's breakfast...I don't even like bananas, but I think they are excellent. They domed nicely and are very moist.

— says Val
  November 20, 2012

I just replaced the all-purpose flour with whole wheat flour and they came out delicious. Everyone who has tasted these are suprised how good they taste when I tell them the ingredients.

— says Sunetra
  October 05, 2011

I make this recipe weekly. Perfect for kids school lunches. Gets gobbled up every time!

— says Emily
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