Banana chocolate chip muffins are hearty, flavorful, and sure to satisfy kids as an after school treat.
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3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
3 medium (1 1/2 cups) ripe bananas, mashed
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini real semi-sweet chocolate chips
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.
Explore reviews fromour online community
I followed the recipe as is and I thought the muffins were too dry... I won't be using this recipe again.
I have been making these muffins for years and still just love them. I get asked for this recipe every time I bring them somewhere.
My husband is my biggest fan when I make these muffins.
They always turn out super every time. I would highly recommend them to anyone that loves muffins.
I made these for my daughter's breakfast...I don't even like bananas, but I think they are excellent. They domed nicely and are very moist.
I just replaced the all-purpose flour with whole wheat flour and they came out delicious. Everyone who has tasted these are suprised how good they taste when I tell them the ingredients.
I make this recipe weekly. Perfect for kids school lunches. Gets gobbled up every time!