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Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Banana chocolate chip muffins are hearty, flavorful and sure to satisfy kids as an after-school treat.

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20 min
Prep Time
55 min
Total Time


3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

3 medium (1 1/2 cups) ripe bananas, mashed

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini real semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside. 

  2. STEP 2

    Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.

  3. STEP 3

    Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.

  4. STEP 4

    Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.

Nutrition (1 muffin)

180 Calories
8 Fat (g)
45 Cholesterol (mg)
160 Sodium (mg)
26 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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