Banana chocolate chip muffins are hearty, flavorful, and sure to satisfy kids as an after school treat.
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3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
3 medium (1 1/2 cups) ripe bananas, mashed
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini real semi-sweet chocolate chips
STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
STEP 2
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
STEP 3
Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
STEP 4
Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.
Explore reviews fromour online community
I followed the recipe as is and I thought the muffins were too dry... I won't be using this recipe again.
I have been making these muffins for years and still just love them. I get asked for this recipe every time I bring them somewhere. My husband is my biggest fan when I make these muffins. They always turn out super every time. I would highly recommend them to anyone that loves muffins.
I made these for my daughter's breakfast...I don't even like bananas, but I think they are excellent. They domed nicely and are very moist.
I just replaced the all-purpose flour with whole wheat flour and they came out delicious. Everyone who has tasted these are suprised how good they taste when I tell them the ingredients.
I make this recipe weekly. Perfect for kids school lunches. Gets gobbled up every time!