Banana chocolate chip muffins are hearty, flavorful and sure to satisfy kids as an after-school treat.
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3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
3 medium (1 1/2 cups) ripe bananas, mashed
2 large Land O Lakes® Eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini real semi-sweet chocolate chips
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.