This cheese and bacon appetizer can be formed into either a log or a ball for an easy appetizer during the holidays.
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1 (8-ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 to 4 drops hot pepper sauce
2 cups shredded Cheddar cheese
1/4 cup crisply cooked crumbled bacon
2 tablespoons sliced green onions
1 cup chopped pecans, toasted
Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.
Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers.