Cheddar & Bacon Log

Cheddar & Bacon Log
64
6 Reviews
This cheese and bacon appetizer can be formed into either a log or a ball for an easy appetizer during the holidays.
15 min
Prep Time
2:15
Total Time
1 log

Ingredients

1 (8-ounce) package
cream cheese, softened
3 tablespoons
mayonnaise
1/8 teaspoon
Worcestershire sauce
3 to 4 drops
hot pepper sauce
2 cups
shredded Cheddar cheese
1/4 cup
crisply cooked crumbled bacon
2 tablespoons
sliced green onions
1 cup
chopped pecans, toasted
 
Crackers

Directions

  1. Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.
  2. Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
60
Cholesterol
10mg
Carbohydrates
1g
Protein
2g
Fat
6g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Have made this several times. Very nice to take to any occasion. AND easy to make.

Rating

Great recipe, always a crowd pleaser.

Rating

this goes great with the toasted onion log and crackers and chili.

Rating

Excellent, everybody loved it!!

Rating

I kept this in the refrigerator for family reunion weekend for people to snack on. Everyone loved it!

Rating

Very good cheese log! We love the bacon. Great football and get together recipe!

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