Chili-Peppered Pork Chops

Chili-Pepper Pork Chop Recipe
15
1 Review
Chopped peppers, onions and tomatoes add pizzazz to these tender skillet pork chops.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
4 (1/2-inch thick)
boneless center cut pork chops
1 small (1/2)
cup yellow bell pepper, chopped
1 small (1/2 cup)
onion, chopped
1 medium
tomato, chopped
1 (4-ounce) can
chopped green chiles
1 tablespoon
balsamic vinegar or vinegar
1 teaspoon
ground cumin
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/2 cup
sour cream
2 tablespoons
chopped fresh cilantro

Directions

  1. Melt butter in 10-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 6-8 minutes or until browned.
  2. Stir in yellow pepper, onion, tomato, half of chiles including liquid, vinegar, 1/2 teaspoon cumin, salt and pepper.
  3. Reduce heat to medium. Cover; cook 6-8 minutes or until pork chops are no longer pink and vegetables are crisply tender.
  4. Meanwhile, combine remaining chiles, remaining cumin, sour cream and cilantro in small bowl.
  5. Place pork chops onto serving plate; spoon vegetable mixture over pork chops. Serve with sour cream mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
490
Cholesterol
175mg
Carbohydrates
9g
Protein
58g
Fat
24g
Sodium
580mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

a great dish! We enjoyed it very much, and didn't change a thing.

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