Chili-Peppered Pork Chops
15 min
30 min


1 tablespoon Land O Lakes® Butter

4 (1/2-inch thick) boneless center cut pork chops

1 small (1/2) cup yellow bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 medium tomato, chopped

1 (4-ounce) can chopped green chiles

1 tablespoon balsamic vinegar or vinegar

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup sour cream

2 tablespoons chopped fresh cilantro

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 6-8 minutes or until browned.

  2. STEP 2

    Stir in yellow pepper, onion, tomato, half of chiles including liquid, vinegar, 1/2 teaspoon cumin, salt and pepper.

  3. STEP 3

    Reduce heat to medium. Cover; cook 6-8 minutes or until pork chops are no longer pink and vegetables are crisply tender.

  4. STEP 4

    Meanwhile, combine remaining chiles, remaining cumin, sour cream and cilantro in small bowl.

  5. STEP 5

    Place pork chops onto serving plate; spoon vegetable mixture over pork chops. Serve with sour cream mixture.


24Fat (mg)
175Cholesterol (mg)
580Sodium (mg)
9Carbohydrates (g)
2Dietary Fiber
58Protein (g)


Explore reviews from
our online community

  October 06, 2008

a great dish! We enjoyed it very much, and didn't change a thing.

— says Lou
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