Chili-Peppered Pork Chops
Chili-Pepper Pork Chop Recipe

Chili-Peppered Pork Chops

Chopped peppers, onions and tomatoes add pizzazz to these tender skillet pork chops.

4
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter

4 (1/2-inch thick) boneless center cut pork chops

1 small (1/2) cup yellow bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 medium tomato, chopped

1 (4-ounce) can chopped green chiles

1 tablespoon balsamic vinegar or vinegar

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup sour cream

2 tablespoons chopped fresh cilantro

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 6-8 minutes or until browned.

  2. STEP 2

    Stir in yellow pepper, onion, tomato, half of chiles including liquid, vinegar, 1/2 teaspoon cumin, salt and pepper.

  3. STEP 3

    Reduce heat to medium. Cover; cook 6-8 minutes or until pork chops are no longer pink and vegetables are crisply tender.

  4. STEP 4

    Meanwhile, combine remaining chiles, remaining cumin, sour cream and cilantro in small bowl.

  5. STEP 5

    Place pork chops onto serving plate; spoon vegetable mixture over pork chops. Serve with sour cream mixture.

Nutrition

490Calories
24Fat (mg)
175Cholesterol (mg)
580Sodium (mg)
9Carbohydrates (g)
2Dietary Fiber
58Protein (g)

Reviews

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  October 06, 2008

a great dish! We enjoyed it very much, and didn't change a thing.

— says Lou
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