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Crunchy Fish & Spuds

Crunchy Fish & Spuds

Fish fillets and potatoes team up in the same pan for a tasty dinner.

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30 min
Prep Time
1 hr 05 min
Total Time


1/4 cup Land O Lakes® Butter

2 medium (2 cups) potatoes, sliced 1/4-inch

3/4 cup crushed cornflakes

1 tablespoon chopped fresh parsley

1 teaspoon paprika

3/4 teaspoon garlic salt

1 pound fish fillets

How to make

  1. STEP 1

    Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.

  2. STEP 2

    Add potato slices to prepared pan; stir to coat. Cover with aluminum foil. Bake 20-25 minutes or until potato slices are fork tender.

  3. STEP 3

    Combine all remaining ingredients except fish fillets in 9-inch pie pan. Spoon potatoes to one side of baking pan. Dip fish into melted butter that potatoes were baked in, then coat with crumb mixture. Place fish to one side in same baking pan with potatoes. Sprinkle fish and potatoes with remaining crumb mixture. Bake 20-30 minutes or until fish flakes with fork.

Tip #1

Suggested fish for this recipe include walleye, perch or red snapper.

Nutrition (1 serving)

280 Calories
12 Fat (g)
80 Cholesterol (mg)
530 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
22 Protein (g)
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