Crunchy Fish & Spuds

Crunchy Fish & Spuds
13
1 Review
Fish fillets and potatoes team up in the same pan for a tasty dinner.
30 min
Prep Time
1:05
Total Time
4 servings

Ingredients

1/4 cup
Land O Lakes® Butter
2 medium (2 cups)
potatoes, sliced 1/4-inch
3/4 cup
crushed cornflakes
1 tablespoon
chopped fresh parsley
1 teaspoon
paprika
3/4 teaspoon
garlic salt
1 pound
fish fillets

Directions

  1. Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.
  2. Add potato slices to prepared pan; stir to coat. Cover with aluminum foil. Bake 20-25 minutes or until potato slices are fork tender.
  3. Combine all remaining ingredients except fish fillets in 9-inch pie pan. Spoon potatoes to one side of baking pan. Dip fish into melted butter that potatoes were baked in, then coat with crumb mixture. Place fish to one side in same baking pan with potatoes. Sprinkle fish and potatoes with remaining crumb mixture. Bake 20-30 minutes or until fish flakes with fork.

Recipe Tips

Suggested fish for this recipe include walleye, perch or red snapper.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
80mg
Carbohydrates
19g
Protein
22g
Fat
12g
Sodium
530mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Diane - You could easily add more flavor with additional spices and herbs. My suggestion is to add some salt and pepper or lemon pepper. Also, you could increase the amount of the paprika and/or the garlic salt. It depends on individual tastes but adding a little more flavor would be just fine. Hope you give this recipe another try!

Posted September 16, 2013 by Cindy

Rating

Very bland,

Posted September 09, 2013 by Diane X.

Test Kitchen Comment
From: Cindy
Diane - You could easily add more flavor with additional spices and herbs. My suggestion is to add some salt and pepper or lemon pepper. Also, you could increase the amount of the paprika and/or the garlic salt. It depends on individual tastes but adding a little more flavor would be just fine. Hope you give this recipe another try!
Posted September 16, 2013

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