13 1 Review Fish fillets and potatoes team up in the same pan for a tasty dinner. 30 min Prep Time 1:05 Total Time 4 servings Ingredients 1/4 cup Land O Lakes® Butter2 medium (2 cups)potatoes, sliced 1/4-inch3/4 cup crushed cornflakes1 tablespoon chopped fresh parsley1 teaspoon paprika3/4 teaspoon garlic salt1 pound fish fillets Directions Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.Add potato slices to prepared pan; stir to coat. Cover with aluminum foil. Bake 20-25 minutes or until potato slices are fork tender.Combine all remaining ingredients except fish fillets in 9-inch pie pan. Spoon potatoes to one side of baking pan. Dip fish into melted butter that potatoes were baked in, then coat with crumb mixture. Place fish to one side in same baking pan with potatoes. Sprinkle fish and potatoes with remaining crumb mixture. Bake 20-30 minutes or until fish flakes with fork. Recipe Tips Suggested fish for this recipe include walleye, perch or red snapper. Nutrition Facts (1 serving) Calories 280 Cholesterol 80mg Carbohydrates 19g Protein 22g Fat 12g Sodium 530mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Diane - You could easily add more flavor with additional spices and herbs. My suggestion is to add some salt and pepper or lemon pepper. Also, you could increase the amount of the paprika and/or the garlic salt. It depends on individual tastes but adding a little more flavor would be just fine. Hope you give this recipe another try! Posted September 16, 2013 by Cindy Rating Very bland, Posted September 09, 2013 by Diane X. Test Kitchen CommentFrom: CindyDiane - You could easily add more flavor with additional spices and herbs. My suggestion is to add some salt and pepper or lemon pepper. Also, you could increase the amount of the paprika and/or the garlic salt. It depends on individual tastes but adding a little more flavor would be just fine. Hope you give this recipe another try!Posted September 16, 2013 Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.