Chocolate Fondue

Chocolate Fondue
15
1 Review
Try the caramel-raspberry or peanut butter variations of this fondue -- dip fresh strawberries, bananas or pound cake.
35 min
Prep Time
1:05
Total Time
4 cups

Ingredients

Choco-Caramel-Raspberry

1/2 cup
Land O Lakes® Butter
1/2 cup
seedless raspberry preserves
1 (11-ounce) package
caramels, unwrapped
1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
1 (12-ounce) can
evaporated milk

Choco-Peanut

1/2 cup
Land O Lakes® Butter
1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
1 (12-ounce) can
evaporated milk
1 (10-ounce) package (1 3/4 cups)
peanut butter-flavored chips

Dippers

Cubed pound cake, angel food cake and/or cut-up fresh fruit

Directions

  1. Combine all ingredients in 2-quart saucepan for desired flavor fondue. Cook over low heat, stirring occasionally, 30-35 minutes or until melted and smooth.
  2. Pour fondue into fondue pot, chafing dish or small slow cooker. Keep warm. Dip pound cake, angel food cake and/or fresh fruit in fondue.

Recipe Tips

- No fondue pot? No problem. A chafing dish or small slow cooker performs just as well. Keep in mind, however, that you may need an extension cord for an electric pot or slow cooker.

- Place the fondue pot on a large, flat serving platter to protect the table or counter. Arrange dippers around the fondue pot. Avoid tall items such as centerpieces and candles. They might get in the way or get knocked over.

- Fondue forks work best, but if you don’t have any (or not enough), use regular tableware forks, chopsticks or long wooden or metal skewers. If you need fondue forks, check at specialty cooking stores or the housewares section of a department store.

Nutrition Facts (1 tablespoon)

Calories
80
Cholesterol
5mg
Carbohydrates
10g
Protein
1g
Fat
4g
Sodium
35mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

We made the chocolate raspberry caramel fondue for New Year's Eve. I was not sure how the favors would be together, but it was very good. Thanks

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