Skip Navigation
Close
Search recipes, ingredients, articles, products...
Chocolate Fondue
  Time
 
Chocolate Fondue Image

Chocolate Fondue

Try the caramel-raspberry or peanut butter variations of this fondue–dip fresh strawberries, bananas or pound cake.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

35 min
Prep Time
1 hr 05 min
Total Time
4
cups

Ingredients

Choco-Caramel-Raspberry

1/2 cup Land O Lakes® Butter

1/2 cup seedless raspberry preserves

1 (11-ounce) package caramels, unwrapped

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 (12-ounce) can evaporated milk

Choco-Peanut

1/2 cup Land O Lakes® Butter

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 (12-ounce) can evaporated milk

1 (10-ounce) package (1 3/4 cups) peanut butter-flavored chips

Dippers

Cubed pound cake, angel food cake and/or cut-up fresh fruit

How to make

  1. STEP 1

    Combine all ingredients in 2-quart saucepan for desired flavor fondue. Cook over low heat, stirring occasionally, 30-35 minutes or until melted and smooth.

  2. STEP 2

    Pour fondue into fondue pot, chafing dish or small slow cooker. Keep warm. Dip pound cake, angel food cake and/or fresh fruit in fondue.

Tip #1

- No fondue pot? No problem. A chafing dish or small slow cooker performs just as well. Keep in mind, however, that you may need an extension cord for an electric pot or slow cooker.

Tip #2

- Place the fondue pot on a large, flat serving platter to protect the table or counter. Arrange dippers around the fondue pot. Avoid tall items such as centerpieces and candles. They might get in the way or get knocked over.

Tip #3

- Fondue forks work best, but if you don’t have any (or not enough), use regular tableware forks, chopsticks or long wooden or metal skewers. If you need fondue forks, check at specialty cooking stores or the housewares section of a department store.

Nutrition (1 tablespoon)

80 Calories
4 Fat (g)
5 Cholesterol (mg)
35 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Classic Butterscotch Sauce
 
Cranberry Spinach Blue Cheese Puffs
 
Fudgy Dessert Sauce

Featured In

Recipe Image  

COLLECTION

25 Ways To Say "I Love You" With Food

Show that special someone how much you love them with these decadent Valentine's Day dessert recipes.

See Recipes
Loading...