Crème Caramel Coconut Custard

Crème Caramel Coconut Custard
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Easy but elegant! A creamy coconut custard tops caramel for a delightful flavor combination.
20 min
Prep Time
1:10
Total Time
6 servings

Ingredients

Caramel

1/2 cup
sugar

Custard

1/4 cup
sugar
6
large Land O Lakes® Eggs (yolks only)
1 1/2 cups
Land O Lakes® Half & Half
3/4 cup
toasted flaked coconut
1/2 cup
cream of coconut
1 teaspoon
vanilla
 
Toasted flaked coconut, if desired

Directions

  1. Heat oven to 325ºF.
  2. Cook 1/2 cup sugar in 10-inch skillet over medium heat 9-12 minutes or just until sugar melts and begins to turn brown. (Do not over cook.) Pour about 1 1/2 teaspoons into each of 6 (6-ounce) custard cups or ramekins.
  3. Stir 1/4 cup sugar gradually into egg yolks with whisk in bowl. Gradually whisk all remaining custard ingredients into egg mixture. Pour on top of caramel in custard cups.
  4. Place custard cups in 13x9-inch baking pan; place pan on oven rack. Pour hot water into baking pan around custard cups to 1-inch depth. Bake 50-60 minutes or until knife inserted in center comes out clean.
  5. Invert custards onto individual dessert plates; garnish with toasted coconut. Serve warm or cool. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
240mg
Carbohydrates
36g
Protein
3g
Fat
23g
Sodium
50mg
Dietary Fiber
1g

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