Chicken Breasts With Tomato Basil Cream

Tomato Basil Chicken Breast Recipe
15
1 Review
A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
2 teaspoons
finely chopped fresh garlic
1/4 teaspoon
salt
1/4 teaspoon
coarse ground pepper
4 (6-ounce)
boneless skinless chicken breasts
1 cup
coarsely chopped red, yellow and/or orange tomatoes
1/4 cup
coarsely chopped fresh basil leaves
1/2 cup
Land O Lakes® Heavy Whipping Cream
Fresh basil leaves, if desired

Directions

  1. Melt butter in 10-inch skillet until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, 8-12 minutes or until golden brown.
  2. Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is heated through.
  3. Serve with pasta and garnish with basil leaves, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
55mg
Carbohydrates
4g
Protein
38g
Fat
17g
Sodium
210mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This chicken recipe was fantastic to eat and simple to make. I made 1 subsitution and used a can of diced tomatoes with basil, garlic & oregano and added it when I added the cream.

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