Classic Red Beans & Rice

Classic Red Beans & Rice
15
1 Review
Just a small amount of low fat sausage adds a robust flavor to beans and rice.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

2 teaspoons
Land O Lakes® Butter
1 medium (1 cup)
onion, chopped
1 tablespoon
all-purpose flour
1 (15-ounce) can
red beans, rinsed, drained
1 (8-ounce) can
tomato sauce
4 ounces
low fat sausage patties or links, cooked, drained, chopped
1
bay leaf
1/4 teaspoon
coarsely ground pepper
1/8 teaspoon
hot pepper sauce
3 cups
hot cooked rice
1/4 cup
sour cream

Directions

  1. Melt butter in 10-inch skillet until sizzling. Add onion; cook over medium heat 2-3 minutes or until onion is softened. Reduce heat to low. Sprinkle flour over onion; stir to mix well. Continue cooking 1 minute.
  2. Stir in beans, tomato sauce, sausage, bay leaf, pepper and hot pepper sauce. Cover; continue cooking 10-15 minutes or until heated through and flavors are blended. Remove bay leaf.
  3. Serve over rice; top each serving with 1 tablespoon sour cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
20mg
Carbohydrates
71g
Protein
16g
Fat
5g
Sodium
740mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

My kids ate this up! Great recipe with inexpensive ingredients. Perfect recession meal. : )

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