Chocolate Chip & Almond Caramel Corn

Chocolate Chip & Almond Caramel Corn
00
0 Reviews
This chocolate caramel corn is so good it's almost addictive.
20 min
Prep Time
4:05
Total Time
15 cups

Ingredients

12 cups
popped popcorn
1 cup
firmly packed brown sugar
3/4 cup
Land O Lakes® Butter
1/3 cup
sugar
1/2 cup
light corn syrup
1/2 teaspoon
baking soda
1/2 teaspoon
vanilla
1/2 cup
toasted slivered almonds, chopped
1 (12-ounce) package (2 cups)
real semi-sweet chocolate chips *
 
*Substitute 1 (12-ounce) package (2 cups) milk chocolate chips.

Directions

  1. Heat oven to 250°F. Spray 2 (13x9-inch) baking pans with no-stick cooking spray. Divide popcorn between pans.
  2. Combine brown sugar, sugar, butter and corn syrup in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 7-9 minutes or until mixture comes to a full boil. Reduce heat to medium-low. Continue cooking, without stirring, 4-6 minutes or until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft ball.
  3. Remove from heat; stir in baking soda and vanilla. Pour caramel mixture over popcorn; sprinkle with nuts. Sprinkle each pan with 1/2 cup chocolate chips. Stir popcorn to coat.
  4. Bake for 45 minutes, stirring every 15 minutes. Immediately place caramel corn on waxed paper. Sprinkle evenly with remaining chocolate chips. Cool completely, 3 to 4 hours or until chocolate is set. Break into pieces. Store in airtight containers.

Recipe Tips

Nutrition Facts (1/2 cup)

Calories
160
Cholesterol
10mg
Carbohydrates
21g
Protein
1g
Fat
9g
Sodium
70mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.