Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (3-ounce) package cream cheese, softened
1/4 teaspoon dried dill weed
8 slices caraway rye bread
20 thin slices cucumber
8 (3/4-ounce) slices Land O Lakes® Deli American
4 thin slices tomato
4 lettuce leaves
STEP 1
Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
STEP 2
Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.