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Cucumber & Rye Sandwich

Cucumber & Rye Sandwich

Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.


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15 min
Prep Time
15 min
Total Time
4
sandwiches

Ingredients

1 (3-ounce) package cream cheese, softened

1/4 teaspoon dried dill weed

8 slices caraway rye bread

20 thin slices cucumber

8 (3/4-ounce) slices Land O Lakes® Deli American

4 thin slices tomato

4 lettuce leaves

How to make

  1. STEP 1

    Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.

  2. STEP 2

    Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

Nutrition (1 sandwich)

370 Calories
23 Fat (g)
65 Cholesterol (mg)
1010 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
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