Cucumber & Rye Sandwich

Cucumber & Rye Sandwich
24
2 Reviews
Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

1 (3-ounce) package
cream cheese, softened
1/4 teaspoon
dried dill weed
8 slices
caraway rye bread
20
thin slices cucumber
8 (3/4-ounce) slices
Land O Lakes® Deli American
4
thin slices tomato
4
lettuce leaves

Directions

  1. Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
  2. Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
370
Cholesterol
65mg
Carbohydrates
27g
Protein
16g
Fat
23g
Sodium
1010mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Fabulous! I made these sandwiches on cocktail rye and used them for appetizers. Everyone loved them.

Rating

Very fresh and tasty, especially with garden fresh cukes.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.