Cucumber & Rye Sandwich

Cucumber & Rye Sandwich
24
2 Reviews
Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

1 (3-ounce) package
cream cheese, softened
1/4 teaspoon
dried dill weed
8 slices
caraway rye bread
20
thin slices cucumber
8 (3/4-ounce) slices
Land O Lakes® Deli American
4
thin slices tomato
4
lettuce leaves

Directions

  1. Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
  2. Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
370
Cholesterol
65mg
Carbohydrates
27g
Protein
16g
Fat
23g
Sodium
1010mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Fabulous! I made these sandwiches on cocktail rye and used them for appetizers. Everyone loved them.

Posted May 09, 2009 by Lily

Rating

Very fresh and tasty, especially with garden fresh cukes.

Posted September 28, 2008 by Robert

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