Cucumber & Rye Sandwich
Cucumber & Rye Sandwich Image

Cucumber & Rye Sandwich

Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.

4
sandwiches
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 (3-ounce) package cream cheese, softened

1/4 teaspoon dried dill weed

8 slices caraway rye bread

20 thin slices cucumber

8 (3/4-ounce) slices Land O Lakes® Deli American

4 thin slices tomato

4 lettuce leaves

How to make

  1. STEP 1

    Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.

  2. STEP 2

    Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

Nutrition

370Calories
23Fat (mg)
65Cholesterol (mg)
1010Sodium (mg)
27Carbohydrates (g)
0Dietary Fiber
16Protein (g)

Reviews

Explore reviews from
our online community

  May 09, 2009

Fabulous! I made these sandwiches on cocktail rye and used them for appetizers. Everyone loved them.

— says Lily
Helpful?
  September 28, 2008

Very fresh and tasty, especially with garden fresh cukes.

— says Robert
Helpful?
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