A Mexican meal all wrapped up in a tortilla.
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1 cup cooked rice
3/4 cup salsa
1 (15- to 16-ounce) can black beans, rinsed, drained
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1 cup cubed 1/2-inch cooked chicken
1 (8-ounce) package Cheddar cheese, cubed 1/2-inch
6 (10-inch) flour tortillas, warmed
Salsa, if desired
Stir together all ingredients except tortillas in bowl.
Place about 1 cup filling in center of each warmed tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place on microwave-safe plate, seam-side down.
Microwave 2 tortillas on Medium-High (70%) power, turning or rearranging after half the time, 1-2 minutes, until heated through. Repeat with remaining tortillas. Serve with salsa, if desired.
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