Caribbean Mango Chutney Recipe

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This mild-flavored fruit chutney is a delicious accompaniment to a variety of grilled meats.

10 min
Prep Time

10 min
Total Time

1 3/4 cups

Ingredients

1/4 cup

chopped red onion

1/4 cup

lime juice

1/4 cup

tarragon vinegar or herb vinegar

1 large (1 1/2 cups)

ripe mango, peeled, chopped

1 tablespoon

honey

2 teaspoons

finely chopped fresh gingerroot

2 teaspoons

chopped fresh mint leaves

Directions

Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight. Serve with chicken, turkey or pork.

Recipe Tips

Nutrition Facts (2 tablespoons)

Calories

20

Cholesterol

0mg

Carbohydrates

6g

Protein

0g

Fat

0g

Sodium

0mg

Dietary Fiber

<1g

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Caribbean Mango Chutney

Ingredients

Directions

Recipe Tips

Nutrition Facts (2 tablespoons)

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