This mild-flavored fruit chutney is a delicious accompaniment to a variety of grilled meats.
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1/4 cup chopped red onion
1/4 cup lime juice
1/4 cup tarragon vinegar or herb vinegar
1 large (1 1/2 cups) ripe mango, peeled, chopped
1 tablespoon honey
2 teaspoons finely chopped fresh gingerroot
2 teaspoons chopped fresh mint leaves
Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight. Serve with chicken, turkey or pork.
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