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Caribbean Mango Chutney

Caribbean Mango Chutney

This mild-flavored fruit chutney is a delicious accompaniment to a variety of grilled meats.

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10 min
Prep Time
10 min
Total Time
1 3/4


1/4 cup chopped red onion

1/4 cup lime juice

1/4 cup tarragon vinegar or herb vinegar

1 large (1 1/2 cups) ripe mango, peeled, chopped

1 tablespoon honey

2 teaspoons finely chopped fresh gingerroot

2 teaspoons chopped fresh mint leaves

How to make

  1. STEP 1

    Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight. Serve with chicken, turkey or pork.

Nutrition (2 tablespoons)

20 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
6 Carbohydrates (g)
<1 Dietary Fiber
0 Protein (g)
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