Chicken Lasagna Rolls

Name: Chicken Lasagna Rolls
Prep time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: 10 uncooked dried lasagna noodles; 1 tablespoon Land O Lakes® Butter; 1/2 cup chopped red, yellow, orange and/or green bell pepper; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 8 ounces ground chicken or turkey; 1 cup ricotta cheese; 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1 large Land O Lakes® Egg slightly beaten; 1/2 teaspoon salt; 1 cup water; 1 (14 1/2-ounce) can Italian-style chunky tomato sauce

Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.

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15 min

Prep Time

55 min

Total Time

servings

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Ingredients

10 uncooked dried lasagna noodles

1 tablespoon Land O Lakes® Butter

¹/₂ cup chopped red, yellow, orange and/or green bell pepper

1 small (¹/₂ cup) onion, chopped

1 teaspoon finely chopped fresh garlic

8 ounces ground chicken or turkey

1 cup ricotta cheese

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

1 large Land O Lakes® Egg, slightly beaten

¹/₂ teaspoon salt

1 cup water

1 (14 1/2-ounce) can Italian-style chunky tomato sauce

How to make

STEP 1

Cook noodles according to package directions; drain. Keep warm.
STEP 2

Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.
STEP 3

Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.
STEP 4

Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.
STEP 5

Spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand 3-5 minutes or until cheese is melted.