Chicken Lasagna Rolls
Chicken Lasagna Rolls Image

Chicken Lasagna Rolls

Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.

15 min
55 min


10 uncooked dried lasagna noodles

1 tablespoon Land O Lakes® Butter

1/2 cup chopped red, yellow, orange and/or green bell pepper

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

8 ounces ground chicken or turkey

1 cup ricotta cheese

8 ounces (2 cups) shredded mozzarella cheese

1 large Land O Lakes® Egg, slightly beaten

1/2 teaspoon salt

1 cup water

1 (14 1/2-ounce) can Italian-style chunky tomato sauce

How to make

  1. STEP 1

    Cook noodles according to package directions; drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.

  3. STEP 3

    Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.

  4. STEP 4

    Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.

  5. STEP 5

    Spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand 3-5 minutes or until cheese is melted.

Tip #1

Prepare lasagna rolls several hours ahead; cover and refrigerate. Add to tomato sauce and heat just before serving.


6Fat (mg)
70Cholesterol (mg)
220Sodium (mg)
23Carbohydrates (g)
0Dietary Fiber
23Protein (g)


Explore reviews from
our online community

  March 08, 2009

Easy to make, and the recipe is large enough to feed 6-8 people easily. enjoy!

— says chris
  September 09, 2008

I made it for my family and they loved it. No leftovers. Its easy enough to make for a large family gathering as well. I will however be adding a little more oomf to the sauce. It was just a little blander than we like.

— says Tammy
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