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Chicken Lasagna Rolls

Chicken Lasagna Rolls

Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.


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15 min
Prep Time
55 min
Total Time
4
servings

Ingredients

10 uncooked dried lasagna noodles

1 tablespoon Land O Lakes® Butter

1/2 cup chopped red, yellow, orange and/or green bell pepper

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

8 ounces ground chicken or turkey

1 cup ricotta cheese

8 ounces (2 cups) shredded mozzarella cheese

1 large Land O Lakes® Egg, slightly beaten

1/2 teaspoon salt

1 cup water

1 (14 1/2-ounce) can Italian-style chunky tomato sauce

How to make

  1. STEP 1

    Cook noodles according to package directions; drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.

  3. STEP 3

    Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.

  4. STEP 4

    Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.

  5. STEP 5

    Spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand 3-5 minutes or until cheese is melted.

Tip #1

Prepare lasagna rolls several hours ahead; cover and refrigerate. Add to tomato sauce and heat just before serving.

Nutrition (1 serving)

240 Calories
6 Fat (g)
70 Cholesterol (mg)
220 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
23 Protein (g)
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