Chicken Lasagna Rolls

Chicken Lasagna Rolls
24
2 Reviews
Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.
15 min
Prep Time
55 min
Total Time
4 servings

Ingredients

10
uncooked dried lasagna noodles
1 tablespoon
Land O Lakes® Butter
1/2 cup
chopped red, yellow, orange and/or green bell pepper
1 small (1/2 cup)
onion; , chopped
1 teaspoon
finely chopped fresh garlic
8 ounces
ground chicken or turkey
1 cup
ricotta cheese
8 ounces (2 cups)
shredded mozzarella cheese
1
large Land O Lakes® Egg, slightly beaten
1/2 teaspoon
salt
1 cup
water
1 (14 1/2-ounce) can
Italian-style chunky tomato sauce

Directions

  1. Cook noodles according to package directions; drain. Keep warm.
  2. Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.
  3. Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.
  4. Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.
  5. Spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand 3-5 minutes or until cheese is melted.

Recipe Tips

Prepare lasagna rolls several hours ahead; cover and refrigerate. Add to tomato sauce and heat just before serving.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
70mg
Carbohydrates
23g
Protein
23g
Fat
6g
Sodium
220mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Easy to make, and the recipe is large enough to feed 6-8 people easily. enjoy!

Posted March 08, 2009 by chris

Rating

I made it for my family and they loved it. No leftovers. Its easy enough to make for a large family gathering as well. I will however be adding a little more oomf to the sauce. It was just a little blander than we like.

Posted September 09, 2008 by Tammy

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