Chocolate Toffee Coffee Cake
Chocolate Toffee Coffee Cake
This coffee cake will be a hit with all chocolate lovers!
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20 min
Prep Time
60 min
Total Time
12
servings Ingredients
Cake
12 cup Land O Lakes® Margarine, softened
12 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1 12 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
Filling
1 cup semi-sweet chocolate chips
12 cup toffee bits
14 cup sliced almonds
Topping
3 tablespoons sliced almonds
2 tablespoons toffee bits
2 tablespoons powdered sugar, if desired
How to make
-
STEP 1
Heat oven to 350°F. Grease 9-inch round cake pan; set aside.
-
STEP 2
Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.
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STEP 3
Spread half of batter into prepared pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.
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STEP 4
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Sprinkle with powdered sugar just before serving, if desired.
Tip #1
Toffee bits are available in the baking section of the supermarket.
370 Calories
22 Fat (g)
55 Cholesterol (mg)
300 Sodium (mg)
41 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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