This classic, crispy treat with a twist of cinnamon is made easy by substituting Land O Lakes® Cinnamon Sugar Butter Spread for regular butter.
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1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 (12-ounce) package marshmallows
8 cups toasted rice cereal
Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
Melt Cinnamon Sugar Butter Spread in Dutch oven or 4-quart saucepan over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in cereal; mix until well coated.
Working quickly, spoon cereal mixture into prepared pan; press down evenly. Cool completely.
For a sweet topping, combine 1/2 cup powdered sugar and 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread in small bowl. Beat at low speed, adding just enough milk for desired drizzling consistency. Drizzle over cooled bars. Let set before cutting.
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