This classic, crispy treat with a twist of cinnamon is made easy by substituting Land O Lakes® Cinnamon Sugar Butter Spread for regular butter.
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1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 (12-ounce) package marshmallows
8 cups toasted rice cereal
STEP 1
Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
STEP 2
Melt Cinnamon Sugar Butter Spread in Dutch oven or 4-quart saucepan over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in cereal; mix until well coated.
STEP 3
Working quickly, spoon cereal mixture into prepared pan; press down evenly. Cool completely.
Variation: Cinnamon Drizzled Crispy Treats. Omit chocolate drizzle above. Combine 1/2 cup powdered sugar and 2 tablespoons Cinnamon Sugar Butter Spread in small bowl. Beat at low speed, adding enough milk for desired drizzling consistency. Drizzle over cooled bars. Let set before cutting.
For a sweet topping, combine 1/2 cup powdered sugar and 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread in small bowl. Beat at low speed, adding just enough milk for desired drizzling consistency. Drizzle over cooled bars. Let set before cutting.
Read more about this recipe on Recipe Buzz® Blog.
COLLECTION
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!