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Cinnamon Crispy Treats

Cinnamon Crispy Treats

This classic, crispy treat with a twist of cinnamon is made easy by substituting Land O Lakes® Cinnamon Sugar Butter Spread for regular butter.

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20 min
Prep Time
20 min
Total Time


1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 (12-ounce) package marshmallows

8 cups toasted rice cereal

How to make

  1. STEP 1

    Spray 13x9-inch baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Melt Cinnamon Sugar Butter Spread in Dutch oven or 4-quart saucepan over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in cereal; mix until well coated.

  3. STEP 3

    Working quickly, spoon cereal mixture into prepared pan; press down evenly. Cool completely.

Tip #1

For a sweet topping, combine 1/2 cup powdered sugar and 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread in small bowl. Beat at low speed, adding just enough milk for desired drizzling consistency. Drizzle over cooled bars. Let set before cutting.

Nutrition (1 bar)

220 Calories
3.5 Fat (g)
5 Cholesterol (mg)
150 Sodium (mg)
48 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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